Why is shrimp served on ice?
Reading time – 2 minutes.
Good restaurants serve shrimp on ice. And don’t be confused – the shrimp are not raw, but boiled, just when cold, their taste is revealed as brightly as possible, and ice is designed to enhance this effect. Please note that only quality fresh shrimp is served on ice. The cold gives the shrimp freshness, and if the shrimp is cooked with hot spices and sauces, then the ice helps smooth out the spicy effect, helping the delicate taste of seafood not to fade into the background.
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