How long to cook potatoes and carrots for Olivier?

Before you cut the ingredients for the Olivier salad, you need to prepare them. Potatoes and carrots are cooked the longest for Olivier, but there is a way to simplify cooking – boil them together. Vegetables can be cooked both peeled and in a peel – but the “uniform” stores vitamins, moreover, vegetables do not boil soft and they are easier to peel, so they prefer to cook vegetables bypassing the peeling process.

Potatoes and carrots are boiled in the same mode of boiling water, you can safely place them in one pan and cook at the same time. It takes about 20-25 minutes to boil potatoes separately. The time depends on the size of the tubers and the cooking method. So, if Olivier is “on fire”, then you need to cut the potatoes into 2-3 pieces. Boiling carrots takes about 20-30 minutes. Small root vegetables can become soft in 15 minutes, so you should monitor the process by periodically checking the readiness of the vegetables with a fork.

How do you cook carrots and potatoes together? – Very simple. Boil a large amount of water, and while it is boiling, wash the vegetables and evaluate their size. If the carrots are large, then put them 15 minutes before the potatoes. And if the potatoes and carrots weigh about the same, they will be cooked at the same time. You can just pierce the vegetables with a fork – if the carrots are too tight, but the potatoes are already easy – take out the potatoes, and leave the carrots for another 5-10 minutes.

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