Preparation:
Grate raw potatoes on a fine grater, squeeze, let the juice settle and
drain carefully. Attach the starch remaining at the bottom to the potato
mass, salt, mix. Form flat cakes from potatoes, in the center
which put the minced mushroom, roll up the balls, roll in flour,
fry in r / m until golden brown, put in a duck bowl, pour mushroom
broth and simmer in the oven for 30 minutes.
For the filling, soak the mushrooms in cold water and boil in it. Decoction
drain, strain, and rinse and chop the mushrooms. Saute mushrooms and onions
combine, salt and pepper.
Sorcerers should be served hot with fresh vegetables, sauerkraut,
soaked lingonberries or apples.
Bon appetit!