A fruit with an interesting taste, avocado has been increasingly penetrating both restaurant menus and home cuisine lately. After all, smoothies, toasts, sauces and, of course, salads made with avocado are delicious and healthy.
But it turns out that using avocados has some harm. He was first talked about in UK restaurants. This is because growing avocados contributes to greenhouse gas emissions and has a negative impact on local water supplies.
Establishment owners claim that growing these fruits requires a lot of water, which is damaging the land in regions such as South America.
“The avocado obsession in the West has led to unprecedented demand for farmers’ produce,” writes Wild Strawberry Cafe on its Instagram page. “Forests are being cleared to make way for avocado plantations.
A ban on avocados has already been introduced by restaurants in Bristol and south London. Experts tend to believe that the trend to boycott the avocado may soon become as popular as the fruit itself.