Ingredients: 1 head of medium sized broccoli; a handful of green beans; 1/3 leek stalk; 4-5 stalks of asparagus; 3 stalks of stalked celery; 2 bay leaves; 1,5 liters of water; salt; peppercorns (3 peas). (The composition of vegetables can be changed according to personal preference and season)
Preparation:
Chop vegetables and place in boiling water. Add bay leaves and peppercorns. Let it simmer for 1 minute, then reduce heat. Cook for 7-10 minutes, then transfer vegetables (without bay leaves) to a blender and chop. If the soup is very thick, add the broth. Season with salt to taste.