The foam mustache beer fair

Lovers of craft beers are in luck, a new independent fair will arrive in the city of Madrid in the next few days.

The place chosen to mount the taps and uncover the fermented bottles will be the Chamartín station, which will host the first edition of BEERGOTEFEST on June 16, 17 and 18.

Quality and novelty are the best qualifiers for these days leading up to a beer event, which will leave its mark among the new urban tribe represented by craft beer lovers from all over the world.

Trend and fashion that is becoming more and more rooted among a demanding public such as the consumer of these products that sees in its preparation, a variety of yeasts and hops, a clear ode to sharing good productive work with responsible consumption without forgetting the experience that the intake of these products.

Within the MEEU open air space of the station, the organizers, representing the Cervezas La Cibeles and Madriz Hop Republic brands, seek to captivate the general public with a different, modern and multidisciplinary beer event, where beer accompanies the music at all times live by various groups of musical artists such as Imperfecta Soul or Mamita Papaya, and DJs such as Sylvia Opere or Álvaro Cabana.

Beer reinvents itself inside and outside of Spain

The good craft beer of the Beergote festival will be represented by some thirty selected national and international producers; and for its pairing, the classic German-style barbecue has been used.

With a clear objective of sharing the beer culture through the products that are so fashionable these days and that have captivated a large number of hop lovers, inside and outside our borders.

“It is a fair for independent brewers, where only beer passion will have a place.”

Brands already established for connoisseurs and increasingly popular for the rest such as La Quince, Ebora, Monkey Beer, Edge Brewing, Basqueland, Sargs or San Fruits, will be competing for flavor, color and aroma with the international BRLO, Greyhound Brewers or Dois Corvos among others.

The passion for artisanal fermented products fill the fashionable premises of European and American cities on the west coast, proof of which are the rankings and lists in which different products made with a lot of character and flavor such as the Spanish nomad are entering each month. , the “Papaya Rye” which we echoed a few months ago, a true marvel of beer within the world top 100.