Nutritional value and chemical composition .
The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
| Nutrient | Number | Norma** | % of normal in 100 g | % of normal in 100 kcal | 100% of the norm |
| Calorie | 116 kcal | 1684 kcal | 6.9% | 5.9% | 1452 g |
| Proteins | 15.57 g | 76 g | 20.5% | 17.7% | 488 g |
| Fats | 2.92 g | 56 g | 5.2% | 4.5% | 1918 |
| Carbohydrates | 6.49 g | 219 g | 3% | 2.6% | 3374 g |
| Dietary fiber | 2.8 g | 20 g | 14% | 12.1% | 714 g |
| Water | 71.08 g | 2273 g | 3.1% | 2.7% | 3198 g |
| Ash | 1.14 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.134 mg | 1.5 mg | 8.9% | 7.7% | 1119 g |
| Vitamin B2, Riboflavin | 0.053 mg | 1.8 mg | 2.9% | 2.5% | 3396 g |
| Vitamin B5, Pantothenic | 0.188 mg | 5 mg | 3.8% | 3.3% | 2660 g |
| Vitamin B6, pyridoxine | 0.009 mg | 2 mg | 0.5% | 0.4% | 22222 g |
| Vitamin B9, folates | 59 µg | 400 mcg | 14.8% | 12.8% | 678 g |
| Vitamin C, ascorbic | 1.1 mg | 90 mg | 1.2% | 1% | 8182 g |
| Vitamin PP, ne | 0.495 mg | 20 mg | 2.5% | 2.2% | 4040 g |
| Macronutrients | |||||
| Potassium, K | 245 mg | 2500 mg | 9.8% | 8.4% | 1020 g |
| Calcium, Ca | 51 mg | 1000 mg | 5.1% | 4.4% | 1961 |
| Magnesium, Mg | 54 mg | 400 mg | 13.5% | 11.6% | 741 g |
| Sodium, Na | 240 mg | 1300 mg | 18.5% | 15.9% | 542 g |
| Sulfur, S | 155.7 mg | 1000 mg | 15.6% | 13.4% | 642 g |
| Phosphorus, P | 128 mg | 800 mg | 16% | 13.8% | 625 g |
| Minerals | |||||
| Iron, Fe | 1.2 mg | 18 mg | 6.7% | 5.8% | 1500 g |
| Manganese, Mn | 0.676 mg | 2 mg | 33.8% | 29.1% | 296 g |
| Copper, Cu | 231 µg | 1000 mcg | 23.1% | 19.9% | 433 g |
| Selenium, Se | 2.6 µg | 55 mcg | 4.7% | 4.1% | 2115 g |
| Zinc, Zn | 1.38 mg | 12 mg | 11.5% | 9.9% | 870 g |
| Essential amino acids | |||||
| Arginine* | 1.669 g | ~ | |||
| Valine | 0.65 g | ~ | |||
| Histidine* | 0.443 g | ~ | |||
| Isoleucine | 0.695 g | ~ | |||
| Leucine | 1.181 g | ~ | |||
| Lysine | 0.832 g | ~ | |||
| Methionine | 0.11 g | ~ | |||
| Threonine | 0.573 g | ~ | |||
| Tryptophan | 0.125 g | ~ | |||
| Phenylalanine | 0.618 g | ~ | |||
| Amino acid | |||||
| Alanine | 0.558 g | ~ | |||
| Aspartic acid | 1.669 g | ~ | |||
| Glycine | 0.663 g | ~ | |||
| Glutamic acid | 3.739 g | ~ | |||
| Proline | 0.635 g | ~ | |||
| Serine | 0.805 g | ~ | |||
| Tyrosine | 0.585 g | ~ | |||
| Cysteine | 0.192 g | ~ | |||
| Saturated fatty acids | |||||
| Nasadenie fatty acids | 0.346 g | max 18.7 g | |||
| 12:0 Lauric | 0.002 g | ~ | |||
| 14:0 Myristic | 0.004 g | ~ | |||
| 16:0 Palmitic | 0.222 g | ~ | |||
| 18:0 Stearic | 0.095 g | ~ | |||
| Monounsaturated fatty acids | 1.18 g | min 16.8 g | 7% | 6% | |
| 16:1 Palmitoleic | 0.01 g | ~ | |||
| 18:1 Oleic (omega-9) | 1.065 g | ~ | |||
| 20:1 Gadolinia (omega-9) | 0.076 g | ~ | |||
| 22:1 Erucic (omega-9) | 0.028 g | ~ | |||
| Polyunsaturated fatty acids | 0.73 g | from 11.2-20.6 g | 6.5% | 5.6% | |
| 18:2 Linoleic | 0.597 g | ~ | |||
| 18:3 Linolenic | 0.134 g | ~ | |||
| Omega-3 fatty acids | 0.134 g | from 0.9 to 3.7 g | 14.9% | 12.8% | |
| Omega-6 fatty acids | 0.597 g | from 4.7 to 16.8 g | 12.7% | 10.9% |
The energy value is 116 kcal.
- cup = 166 g (192.6 kcal)
Lupin (Bob wolf), Mature seeds, cooked, with salt rich in such vitamins and minerals as vitamin B9 – 14,8 %, magnesium – 13,5 %, phosphorus – 16 %, manganese – 33,8 %, copper – 23,1 %, zinc – 11,5 %
- Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
- Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
- Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
- Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
- Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.
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Tags: calorie 116 kcal, the chemical composition, nutritional value, vitamins, minerals than helpful lupine (wolf Bob), Mature seeds, cooked, with salt, calories, nutrients, beneficial properties of Lupin (Bob wolf), Mature seeds, cooked, with salt