How to replace the baking sleeve in the oven
This kitchen accessory has become an indispensable tool in the kitchen. How to replace the roasting sleeve? What tools at hand will help you get the desired result? You will find answers to questions in this article.
How to replace a sleeve: useful ideas
The baking sleeve is a thing that has proved itself worthy in the kitchen. She is favored for the opportunity to cook simply, quickly, tasty and clean, even without a special chef diploma.
Due to the fact that meat, fish, vegetables are prepared in their own juice without adding oil, it turns out to significantly increase the usefulness of the finished product. Spices, marinades, herbs added during cooking give the dish their full taste and aroma, contributing to the creation of real culinary masterpieces.
And besides, the cooking time is reduced by 2 times, the baking sheet and oven remain clean.
But what to do when the coveted packaging with baking bags is over, and you need to cook right now? There is an alternative, and not one. Let’s take a look at what can be used instead of a sleeve.
Top ideas: how to replace the baking sleeve
So, in the first place should be placed foil. Of course, in terms of taste, the dish will turn out to be somewhat different than when using a sleeve, but the result will still please. However, remember to grease the surface of the foil with oil before using it to prevent the product from sticking to it.
Also, try to seal the aluminum foil so that cooking juices do not spill onto the dishes and burn. In general, foil is ideal for preparing portioned dishes. And if you want to bake something on a larger scale, then it is optimal to do it in a deep dish, lined with it from the inside and closed on top. Therefore, do not hesitate when considering whether the sleeve can be replaced with foil.
This can be done, but taking into account the peculiarities of the foil
Parchment paper ranks second in demand. But not ordinary, but special, with a special silicone impregnation, through which juice escaping from the dish cannot seep. Such paper is used by eminent chefs, who construct baking bags with their own hands. The taste of the dishes baked in such paper “houses” is not inferior to the delicacies that came out of the sleeve.
The third place in the rating of ideas on the topic “how to replace the sleeve” will be given to the traditional glass jar and its closest analogue – deep heat-resistant cookware made of the same material. The main condition for their operation when baking in the oven is to use only glass lids. If not available, cover the top with foil or dough.
This method is most loved by the mistresses of the Soviet temper, when it was the only one of all possible.
Moreover, the taste of the same chicken from a can is considered to be the reference. So be sure to try it on occasion!
So, now you know how to replace the roasting sleeve in the oven. Just choose the option that suits you best – and create culinary masterpieces!
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