How to replace oregano in cooking, what is oregano
The addition of herbs can completely change the taste of the dish, improve it. One such plant commonly used in cooking is oregano. The pungent taste and unforgettable aroma of this herb fit perfectly into a wide variety of dishes. Below we will tell you about what oregano is and how to replace it if necessary.
Oregano – how to replace it?
Oregano is the same oregano well known to us, or forest mint. The mentioned herb is often confused with marjoram, which is fundamentally wrong – these are two different plants, although extremely similar to each other.
Culinary experts love oregano for its pungent taste with a slight bitterness and amazing, incomparable aroma. This spice is versatile and suitable for adding to dishes from all sorts of meat and fish, perfectly complements mushrooms, pasta, pizza, and cheeses.
Oregano is even suitable for flavoring beer or wine, pickling and preparing preparations for the winter.
The main feature of this herb, in addition to its pronounced taste, is the ability to stimulate the appetite. Therefore, it is often used in children’s dishes for capricious little ones or people with insufficient weight and poor appetite. However, when adding this spice, observe the measure – its taste is so strong that it will easily overshadow all other ingredients.
This plant is a real natural doctor, helps in the treatment of diseases of the throat, nervous system, and digestion. He also has contraindications for use: it is not recommended for pregnant women, people with gastric ulcer.
Herbs and their combinations – how to replace oregano in cooking?
Culinary secrets – how to replace oregano
It does not always happen that the necessary component is at hand at the moment when it is needed according to the recipe. Then the knowledge of some subtleties will come to the rescue, allowing you to make a replacement equivalent to this ingredient.
How to replace oregano when the success of the dish depends on the presence of this component? The following plants and their combinations will help to accurately copy the taste of this herb:
• marjoram is number one on our list. These 2 herbs are remarkably similar and therefore interchangeable;
• basil mixed with mint is the perfect pair to mimic the presence of oregano;
• mix of Provencal herbs, which include oregano by definition;
• thyme or thyme – a spice that is often found and widely used, is also excellent for our purposes;
• a mixture of cilantro and dill – which is simpler, these herbs, perhaps, are not translated into any kitchen;
• A pinch of dry cumin is also great as an oregano substitute.
Once you know how to replace oregano in cooking, you will have no difficulty in creating your culinary creations. Perhaps these combinations will give your dishes new unique flavors.