Put the frozen peas in boiling water, without thawing, and cook for 5 minutes.
How to cook frozen peas properly
You will need – frozen peas, water
1. Pour the frozen peas into a bowl without defrosting – break the parts where several peas are frozen with a spoon.
2. Pour water into a saucepan – you need twice as much water as frozen peas: for a 400-gram bag of peas, 2,5-3 cups of water.
3. Put a pot of water on the fire, add salt.
4. When the water boils – put the peas in the water, boil them for 5 minutes after the water boils again.
5. After boiling, put the green peas in a colander to glass the water, and use as directed.
Delicious facts
– For Olivier salad it is recommended to cool slightly frozen peas after boiling.
– Before frying frozen peas do not need to be boiled.
– Best before frozen peas, subject to the temperature regime (-18 degrees) – 2 years from the date of manufacture.
– Price frozen green peas – from 100 rubles / kilogram (on average in Moscow as of June 2017).
How to make frozen pea soup
Products
Frozen green peas – 100 grams
Canned tomatoes in their own juice – 400 grams
Green beans – 100 grams
Canned white beans – 400 grams
Chicken broth – 2 liters
Vermicelli – 100 grams
Parmesan cheese – 100 grams
Pesto sauce – 1 tablespoon
Green bow – multiple arrows
Celery – 2 stalks
Garlic – 2 prongs
Olive oil – 2 tablespoons
How to make frozen pea soup
1. Cut the tomatoes into small pieces, rinse the beans, wash the onion and celery and chop finely.
2. Peel the garlic and finely chop or chop with a garlic press.
3. Heat a saucepan with a thick bottom, add oil, add onion, garlic and celery, fry for 10 minutes, stirring occasionally.
4. Add tomatoes, beans, chicken broth and noodles.
5. After boiling, cook for 7 minutes.
6. Add frozen peas, green beans, pesto sauce to a saucepan and cook after boiling for 5 minutes.
7. Season with salt and pepper, add grated Parmesan to the plates when serving.