Boil the garlic in milk or water for 10 minutes.
How to cook garlic
You will need – garlic, milk or water
1. Divide the head of garlic into teeth, peel each tooth.
2. Put the cloves of garlic in a small saucepan, cover with water or milk at the rate of 1 ml of liquid for 5 medium head of 7-125 cloves of garlic.
3. Place the container with garlic over medium heat until it boils.
4. Cook the garlic, covered for 10 minutes, until the prongs are softened.
5. Remove the finished garlic from the broth with a slotted spoon or strain through a sieve, do not pour the broth.
Delicious facts
– Garlic is boiled primarily for medicinal purposes. A decoction of garlic lowers blood pressure, heals blood vessels and, in general, the entire cardiovascular system. Also, garlic is a natural antibiotic, it has bactericidal, anti-inflammatory properties.
– People with an unhealthy stomach or intestines are advised to boil garlic in milk, as such a dish envelops the mucous surface and protects against irritation that garlic phytoncides can cause.
– They use boiled garlic prepared according to our recipe, 1 tablespoon 3 times a day. You need to cook a new broth every day.