In the pan Put frozen corn on the cob in salted boiling water and cook for 30 minutes. Put frozen corn in grains in boiling water and cook for 15 minutes.
In the multivariate cook frozen boiled corn on the cob on the “Steam” mode for 15 minutes. Cook fresh boiled corn on the cob in a multicooker on the “Stew” mode for 1 hour.
Frozen corn in a slow cooker
Products
Fresh frozen corn kernels – 200 grams
Butter – 10 grams
Milk, cream or water – 1 tablespoon
Salt – 1-2 pinches
How to cook frozen corn in a slow cooker
1. Put 200 grams of frozen corn kernels in a multicooker bowl, add 20 grams of butter and salt. If desired, add a tablespoon of cream, milk or water to the corn.
2. Set the multicooker to the “Stew” mode and cook for about 15 minutes until tender, stirring occasionally and tasting the corn.
3. Put the prepared corn on a plate and sprinkle with grated cheese (preferably Mozzarella), fresh herbs or spices. Great as a side dish, as a warm salad or as a stand-alone meal.
How to freeze corn
1. Peel the corn cob and remove leaves and fibers. It is better to start doing this from the bottom of the cob, where its brush is located.
2. Fold the processed corn into a saucepan, add water so that it covers the ear, turn on the gas and cook from the moment of boiling for 5 minutes over medium heat.
3. Dip the boiled corn into a plate or saucepan with cold water and add a few ice cubes. This process will keep the grains even and smooth.
4. Prepare a large plate and hull the grains there, then use a spatula or spoon to spread them out in the freezer bags.
5. Put the prepackaged corn flat on the table and smooth it out by hand. This will not only help get rid of excess air accumulated in the bag and speed up the freezing process, but also save space in the freezer.
6. Close the bags and place in the freezer in one layer. Subsequently, it will be possible to stack the packages on top of each other. It is recommended to store frozen corn in the refrigerator for up to a year.