Contents
It will take 20 minutes to prepare apple and pear compote for the winter, and 10 minutes to cook a quick compote.
How to cook apple and pear compote
The proportions of apple and pear compote
Water – 1 liter
Sugar – 1 glass
Apples – 3 pieces
Pears – 3 pieces
Preparation of products
Rinse apples and pears, dry, remove seed pods and stalks, cut into slices.
How to cook apple and pear compote in a saucepan
1. Pour water into a saucepan, put on fire, add sugar to hot water and stir it.
2. Boil the syrup for 10 minutes after boiling over low heat.
3. Put apples and pears in a saucepan and cook for 5 minutes.
How to cook apple and pear compote in a slow cooker
1. Pour water into a multicooker saucepan, add sugar.
2. Set the multicooker to the “Baking” mode, boil the syrup after boiling for 10 minutes.
3. Put apples and pears, continue cooking in the same mode for another 10 minutes.
Harvesting apple and pear compote for the winter
1. Arrange apples and pears in sterilized jars with a slotted spoon.
2. Bring the syrup to a boil again and pour it carefully on top, in a thin stream.
3. Seal the jars with compote hermetically, cool and store.
When properly prepared, apple and pear compote will be stored for up to 1 year.
Delicious facts
The taste of apple and pear compote directly depends on the type of fruit: if the apples are too sour, you should dilute the acid with sweet varieties of pear. And if the pears and apples are sour, more sugar should be added.
Compote from apples and pears, as a rule, has a pale yellow color, sometimes slightly cloudy. To make the compote brighter, add a few plums, raspberries, blackberries or currants.
To get a transparent compote, it is necessary to cook whole apples and pears – then the pulp will not boil down.
How to cook a quick compote from apples and pears
Products
Apples – 2 pieces
Pears – 2 pieces
Water – 2 glasses
How to cook apple and pear compote
1. Rinse apples and pears and cut them in half, cut out the stalks and seed pods.
2. Put apples and pears in a saucepan, pour in 2 glasses of water.
3. Bring the compote to a boil over high heat, then reduce the heat and cook the compote for 5 minutes.
4. Cover the compote with a lid and let it brew for 10 minutes.
Stir the compote before use.