Bring the apple compote to a boil, turn it off and leave for 20 minutes.
How to cook apple compote
Products for compote
Apples – 700 grams
Water – 1,5 liters
Sugar – half a glass
How to cook apple compote
1. Select hard ripe apples for compote.
2. Wash the apples, remove the core, cut into 10-12 slices.
3. Pour apples with cold water and put on fire.
4. Add sugar to the apples, bring to a boil while stirring and turn off.
5. Let the compote brew for 20 minutes. Pour the compote into circles and serve chilled.
Apple compote in a slow cooker
1. Put the apples in a slow cooker.
2. Add sugar, pour boiling water over the ranetki and set the multicooker to the “Stew” mode.
3. Cook the compote for 15 minutes and then, without opening the multicooker, leave for 20 minutes.
4. Pour the apple compote into sterilized jars and twist.
Apple compote in a bread maker
The bread maker holds a small amount of ingredients, use 3 times less food!
1. Put the apples in a bucket of a bread machine.
2. Pour in boiling water in which sugar has been diluted.
3. Set the bread maker to Jam mode and cook for 20 minutes.
Delicious facts
– If the compote is boiled for daily use, it is better not to boil the drink, but to insist: turn it off immediately after boiling, wrap the pan with a towel and let it cool.
– To prevent apples from darkening during cooking, you can soak them in water with citric acid for 7 minutes.
– To give the apple compote an original taste, you can add orange or tangerine peels, a teaspoon of cinnamon.
– In a drink prepared without boiling, up to 50% of antioxidant vitamins C and E are preserved, vitamins of group B are almost completely preserved, which are necessary to maintain the skin in a healthy state. In a compote with the use of long-term cooking, no more than 5% of the original vitamins will remain, but such a compote will perfectly quench your thirst and delight you with taste.
– Apple compote, even boiled, contains useful material: potassium and magnesium, which improve the work of the heart, as well as activating the metabolism of phosphorus, calcium and iron. – Apples go well with any fruits and berries. You can cook a delicious apple compote with raspberries, strawberries, blueberries, peaches, apricots. Apples in mixed drinks do not interrupt the taste and aroma of additional ingredients, but, on the contrary, enhance and brighten.
– Calorie value apple compote – 90 kcal / 100 grams.
– Apple compote can be offered to babies from six months. To do this, a compote is made from a glass of water 250 milliliters and 1 large apple without adding sugar. Peel the apple, chop and put in cold water. Bring to a boil, turn off, cool for 1 hour. Serve the baby warm or cool.
– If the compote turns white or cloudy, such a compote has become moldy and not suitable for consumption. You can make vinegar from compote, but it is not recommended for amateurs to do this. The compote turns cloudy or whitens, as a rule, due to improper sterilization or poor water. To prevent infection, use only high-quality purified water for apple compote.