Knead the dough and roll it into a thin cake, making it a rectangular shape if possible. Cut it into even halves, put a saucer on the first and cut a circle along the contour, cut the other into 5 strips 1–1,5 cm wide using a knife or a special roller to create a mesh pattern on the dough. Fold the circle in half and fold it into an inverted cone, then bend the edges slightly. When folding the strips, wrap them in turn around the base of the flower, twisting them slightly to make a beautiful lush rose. Do not forget to press them down with your fingers, otherwise the composition will fall apart. Lubricate the bottom with milk and glue in the center of the pie or cake.
Dough rose for decoration: the second method
You will need (for two medium roses): – 80-100 g of dough; – 1 yolk.
Roll out the dough thinly and squeeze 5-7 circles out of it with a coffee cup. Place them one by one on top of each other with a “train”, forming areas of contact of 1 cm and securely fastening them with your fingers. Roll a tight roll along the short side of this chain. Cut it into exactly two halves, press them into the bases of the roses, which are the cut points, and unfold the petals. Decorate the pie by planting the flowers on raw yolk for stability.
Sweet roses from biscuit dough
You will need (for 10-15 roses): – 5 chicken eggs; – 200 g of sugar; – 200 g flour; – sweet straws; – vegetable oil; – cotton gloves.