Calorie Crackers, cheese, low content. soda. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value503 kCal1684 kCal29.9%5.9%335 g
Proteins10.1 g76 g13.3%2.6%752 g
Fats25.3 g56 g45.2%9%221 g
Carbohydrates55.8 g219 g25.5%5.1%392 g
Alimentary fiber2.4 g20 g12%2.4%833 g
Water3.1 g2273 g0.1%73323 g
Ash3.3 g~
Vitamins
Vitamin A, RE17 μg900 μg1.9%0.4%5294 g
Retinol0.011 mg~
beta Carotene0.063 mg5 mg1.3%0.3%7937 g
beta Cryptoxanthin17 μg~
Lutein + Zeaxanthin34 μg~
Vitamin B1, thiamine0.57 mg1.5 mg38%7.6%263 g
Vitamin B2, riboflavin0.428 mg1.8 mg23.8%4.7%421 g
Vitamin B4, choline8.7 mg500 mg1.7%0.3%5747 g
Vitamin B5, pantothenic0.526 mg5 mg10.5%2.1%951 g
Vitamin B6, pyridoxine0.553 mg2 mg27.7%5.5%362 g
Vitamin B9, folate134 μg400 μg33.5%6.7%299 g
Vitamin B12, cobalamin0.46 μg3 μg15.3%3%652 g
Vitamin E, alpha tocopherol, TE0.3 mg15 mg2%0.4%5000 g
Vitamin K, phylloquinone11.2 μg120 μg9.3%1.8%1071 g
Vitamin PP, NE4.671 mg20 mg23.4%4.7%428 g
Macronutrients
Potassium, K106 mg2500 mg4.2%0.8%2358 g
Calcium, Ca151 mg1000 mg15.1%3%662 g
Magnesium, Mg36 mg400 mg9%1.8%1111 g
Sodium, Na458 mg1300 mg35.2%7%284 g
Sulfur, S101 mg1000 mg10.1%2%990 g
Phosphorus, P218 mg800 mg27.3%5.4%367 g
Trace Elements
Iron, Fe4.77 mg18 mg26.5%5.3%377 g
Manganese, Mn0.629 mg2 mg31.5%6.3%318 g
Copper, Cu210 μg1000 μg21%4.2%476 g
Selenium, Se8.6 μg55 μg15.6%3.1%640 g
Zinc, Zn1.13 mg12 mg9.4%1.9%1062 g
Digestible carbohydrates
Mono- and disaccharides (sugars)0.28 gmax 100 г
Essential Amino Acids
Arginine *0.386 g~
valine0.478 g~
Histidine *0.245 g~
Isoleucine0.424 g~
leucine0.744 g~
lysine0.418 g~
methionine0.194 g~
threonine0.295 g~
tryptophan0.129 g~
phenylalanine0.49 g~
Replaceable amino acids
alanine0.304 g~
Aspartic acid0.48 g~
glycine0.302 g~
Glutamic acid3.034 g~
Proline1.11 g~
serine0.521 g~
tyrosine0.34 g~
Cysteine0.168 g~
Sterols
Cholesterol13 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids9.638 gmax 18.7 г
4: 0 Oily0.268 g~
6: 0 Nylon0.135 g~
8: 0 Caprylic0.071 g~
10: 0 Capric0.154 g~
12: 0 Lauric0.139 g~
14: 0 Myristic0.935 g~
16: 0 Palmitic4.7 g~
18: 0 Stearin2.989 g~
Monounsaturated fatty acids11.852 gmin 16.8 г70.5%14%
16: 1 Palmitoleic0.262 g~
18: 1 Olein (omega-9)11.467 g~
Polyunsaturated fatty acids2.457 gfrom 11.2 to 20.621.9%4.4%
18: 2 Linoleic2.25 g~
18: 3 Linolenic0.207 g~
Omega-3 fatty acids0.207 gfrom 0.9 to 3.723%4.6%
Omega-6 fatty acids2.25 gfrom 4.7 to 16.847.9%9.5%
 

The energy value is 503 kcal.

  • 0,5 oz = 14.2 g (71.4 kCal)
  • cup, crushed = 72 g (362.2 kcal)
  • gold = 0.6 g (3 kCal)
  • cracker (1 ″ square) = 1 g (5 kCal)
  • cup Cheez-its = 62 g (311.9 kCal)
Crackers, cheese, low content soda rich in vitamins and minerals such as: vitamin B1 – 38%, vitamin B2 – 23,8%, vitamin B6 – 27,7%, vitamin B9 – 33,5%, vitamin B12 – 15,3%, vitamin PP – 23,4 , 15,1%, calcium – 27,3%, phosphorus – 26,5%, iron – 31,5%, manganese – 21%, copper – 15,6%, selenium – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 503 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful? Crackers, cheese, low content. soda, calories, nutrients, useful properties Crackers, cheese, low. soda

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