Calorie Crackers, cheese, regular. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value489 kCal1684 kCal29%5.9%344 g
Proteins10.93 g76 g14.4%2.9%695 g
Fats22.74 g56 g40.6%8.3%246 g
Carbohydrates57.12 g219 g26.1%5.3%383 g
Alimentary fiber2.3 g20 g11.5%2.4%870 g
Water3.55 g2273 g0.2%64028 g
Ash3.36 g~
Vitamins
Vitamin A, RE17 μg900 μg1.9%0.4%5294 g
Retinol0.011 mg~
beta Carotene0.063 mg5 mg1.3%0.3%7937 g
beta Cryptoxanthin17 μg~
Lutein + Zeaxanthin34 μg~
Vitamin B1, thiamine0.562 mg1.5 mg37.5%7.7%267 g
Vitamin B2, riboflavin0.338 mg1.8 mg18.8%3.8%533 g
Vitamin B4, choline8.7 mg500 mg1.7%0.3%5747 g
Vitamin B5, pantothenic0.472 mg5 mg9.4%1.9%1059 g
Vitamin B6, pyridoxine0.17 mg2 mg8.5%1.7%1176 g
Vitamin B9, folate241 μg400 μg60.3%12.3%166 g
Vitamin B12, cobalamin0.34 μg3 μg11.3%2.3%882 g
Vitamin E, alpha tocopherol, TE2.19 mg15 mg14.6%3%685 g
beta Tocopherol0.4 mg~
gamma Tocopherol10.46 mg~
tocopherol3.44 mg~
Vitamin K, phylloquinone9.4 μg120 μg7.8%1.6%1277 g
Vitamin PP, NE6.113 mg20 mg30.6%6.3%327 g
Betaine39.7 mg~
Macronutrients
Potassium, K156 mg2500 mg6.2%1.3%1603 g
Calcium, Ca136 mg1000 mg13.6%2.8%735 g
Magnesium, Mg25 mg400 mg6.3%1.3%1600 g
Sodium, Na973 mg1300 mg74.8%15.3%134 g
Sulfur, S109.3 mg1000 mg10.9%2.2%915 g
Phosphorus, P200 mg800 mg25%5.1%400 g
Trace Elements
Iron, Fe4.88 mg18 mg27.1%5.5%369 g
Manganese, Mn0.562 mg2 mg28.1%5.7%356 g
Copper, Cu125 μg1000 μg12.5%2.6%800 g
Selenium, Se13.5 μg55 μg24.5%5%407 g
Zinc, Zn1.19 mg12 mg9.9%2%1008 g
Digestible carbohydrates
Starch and dextrins52.56 g~
Mono- and disaccharides (sugars)4.53 gmax 100 г
Glucose (dextrose)0.3 g~
Maltose3.84 g~
fructose0.37 g~
Essential Amino Acids
Arginine *0.386 g~
valine0.478 g~
Histidine *0.245 g~
Isoleucine0.424 g~
leucine0.744 g~
lysine0.418 g~
methionine0.194 g~
threonine0.295 g~
tryptophan0.129 g~
phenylalanine0.49 g~
Replaceable amino acids
alanine0.304 g~
Aspartic acid0.48 g~
glycine0.302 g~
Glutamic acid3.034 g~
Proline1.11 g~
serine0.521 g~
tyrosine0.34 g~
Cysteine0.168 g~
Sterols
Cholesterol3 mgmax 300 mg
Fatty acid
Transgender0.542 gmax 1.9 г
monounsaturated trans fats0.451 g~
Saturated fatty acids
Saturated fatty acids5.288 gmax 18.7 г
4: 0 Oily0.02 g~
6: 0 Nylon0.013 g~
8: 0 Caprylic0.01 g~
10: 0 Capric0.023 g~
12: 0 Lauric0.031 g~
14: 0 Myristic0.126 g~
15: 0 Pentadecanoic0.014 g~
16: 0 Palmitic3.469 g~
17: 0 Margarine0.026 g~
18: 0 Stearin1.406 g~
20: 0 Arachinic0.067 g~
22: 0 Begenic0.058 g~
24: 0 Lignoceric0.023 g~
Monounsaturated fatty acids5.744 gmin 16.8 г34.2%7%
14: 1 Myristoleic0.008 g~
16: 1 Palmitoleic0.036 g~
16: 1 cis0.033 g~
16: 1 trans0.003 g~
18: 1 Olein (omega-9)5.688 g~
18: 1 cis5.244 g~
18: 1 trans0.445 g~
22: 1 Erucova (omega-9)0.007 g~
22: 1 cis0.004 g~
22: 1 trans0.003 g~
24: 1 Nervonic, cis (omega-9)0.005 g~
Polyunsaturated fatty acids10.09 gfrom 11.2 to 20.690.1%18.4%
18: 2 Linoleic9.358 g~
18: 2 trans isomer, not determined0.091 g~
18: 2 Omega-6, cis, cis9.25 g~
18: 2 Conjugated Linoleic Acid0.017 g~
18: 3 Linolenic0.716 g~
18: 3 Omega-3, alpha linolenic0.715 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.007 g~
20: 3 Eicosatriene0.001 g~
20: 3 Omega-60.001 g~
20: 4 Arachidonic0.003 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.001 g~
Omega-3 fatty acids0.717 gfrom 0.9 to 3.779.7%16.3%
22: 4 Docosatetraene, Omega-60.003 g~
22: 5 Docosapentaenoic (DPC), Omega-30.001 g~
Omega-6 fatty acids9.264 gfrom 4.7 to 16.8100%20.4%
 

The energy value is 489 kcal.

  • 0,5 oz = 14.2 g (69.4 kCal)
  • cup, crushed = 72 g (352.1 kcal)
  • cup, bite size = 62 гр (303.2 кКал)
  • gold = 0.6 g (2.9 kCal)
  • bag, single serving = 28 g (136.9 kCal)
  • cracker, small square = 1 g (4.9 kCal)
  • snack stick = 2 g (9.8 kCal)
  • cracker (1 ″ square) = 1 g (4.9 kCal)
Crackers, cheese, regular rich in vitamins and minerals such as: vitamin B1 – 37,5%, vitamin B2 – 18,8%, vitamin B9 – 60,3%, vitamin B12 – 11,3%, vitamin E – 14,6%, vitamin PP – 30,6%, calcium – 13,6%, phosphorus – 25%, iron – 27,1%, manganese – 28,1%, copper – 12,5%, selenium – 24,5%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 489 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful? Crackers, cheese, ordinary, calories, nutrients, useful properties Crackers, cheese, ordinary

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