Calorie Crackers, cheese, like a sandwich, stuffed with peanut butter. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value496 kCal1684 kCal29.5%5.9%340 g
Proteins12.41 g76 g16.3%3.3%612 g
Fats25.12 g56 g44.9%9.1%223 g
Carbohydrates53.34 g219 g24.4%4.9%411 g
Alimentary fiber3.4 g20 g17%3.4%588 g
Water3.28 g2273 g0.1%69299 g
Ash2.46 g~
Vitamins
Vitamin A, RE1 μg900 μg0.1%90000 g
Retinol0.001 mg~
Lutein + Zeaxanthin7 μg~
Vitamin B1, thiamine0.552 mg1.5 mg36.8%7.4%272 g
Vitamin B2, riboflavin0.294 mg1.8 mg16.3%3.3%612 g
Vitamin B4, choline24.7 mg500 mg4.9%1%2024 g
Vitamin B5, pantothenic0.485 mg5 mg9.7%2%1031 g
Vitamin B6, pyridoxine0.151 mg2 mg7.6%1.5%1325 g
Vitamin B9, folate142 μg400 μg35.5%7.2%282 g
Vitamin B12, cobalamin0.28 μg3 μg9.3%1.9%1071 g
Vitamin E, alpha tocopherol, TE2.37 mg15 mg15.8%3.2%633 g
beta Tocopherol0.15 mg~
gamma Tocopherol7.14 mg~
tocopherol1.92 mg~
Vitamin K, phylloquinone12 μg120 μg10%2%1000 g
Vitamin PP, NE5.831 mg20 mg29.2%5.9%343 g
Macronutrients
Potassium, K218 mg2500 mg8.7%1.8%1147 g
Calcium, Ca50 mg1000 mg5%1%2000 g
Magnesium, Mg56 mg400 mg14%2.8%714 g
Sodium, Na829 mg1300 mg63.8%12.9%157 g
Sulfur, S124.1 mg1000 mg12.4%2.5%806 g
Phosphorus, P268 mg800 mg33.5%6.8%299 g
Trace Elements
Iron, Fe2.72 mg18 mg15.1%3%662 g
Manganese, Mn0.822 mg2 mg41.1%8.3%243 g
Copper, Cu302 μg1000 μg30.2%6.1%331 g
Selenium, Se8.2 μg55 μg14.9%3%671 g
Zinc, Zn1.04 mg12 mg8.7%1.8%1154 g
Digestible carbohydrates
Starch and dextrins44.98 g~
Mono- and disaccharides (sugars)6.98 gmax 100 г
Glucose (dextrose)1.68 g~
Maltose0.77 g~
sucrose4.53 g~
Essential Amino Acids
Arginine *1.197 g~
valine0.527 g~
Histidine *0.309 g~
Isoleucine0.446 g~
leucine0.841 g~
lysine0.403 g~
methionine0.178 g~
threonine0.408 g~
tryptophan0.134 g~
phenylalanine0.652 g~
Replaceable amino acids
alanine0.474 g~
Aspartic acid1.227 g~
glycine0.665 g~
Glutamic acid3.167 g~
Proline0.851 g~
serine0.629 g~
tyrosine0.475 g~
Cysteine0.196 g~
Saturated fatty acids
Saturated fatty acids4.406 gmax 18.7 г
16: 0 Palmitic3.307 g~
18: 0 Stearin0.55 g~
20: 0 Arachinic0.17 g~
22: 0 Begenic0.38 g~
Monounsaturated fatty acids13.003 gmin 16.8 г77.4%15.6%
18: 1 Olein (omega-9)12.77 g~
20: 1 Gadoleic (omega-9)0.233 g~
Polyunsaturated fatty acids5.093 gfrom 11.2 to 20.645.5%9.2%
18: 2 Linoleic5.093 g~
Omega-6 fatty acids5.093 gfrom 4.7 to 16.8100%20.2%
 

The energy value is 496 kcal.

  • 0,5 oz = 14.2 g (70.4 kCal)
  • cup, crushed = 83 g (411.7 kcal)
  • 6 cracker = 39 g (193.4 kCal)
  • sandwich = 6.5 g (32.2 kCal)
Crackers, cheese, sandwich type, stuffed with peanut butter rich in vitamins and minerals such as: vitamin B1 – 36,8%, vitamin B2 – 16,3%, vitamin B9 – 35,5%, vitamin E – 15,8%, vitamin PP – 29,2%, magnesium – 14%, phosphorus – 33,5%, iron – 15,1%, manganese – 41,1%, copper – 30,2%, selenium – 14,9%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 496 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful? Crackers, cheese, sandwich type, stuffed with peanut butter, calories, nutrients, useful properties

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