Wild Boar meat roast

Nutritional value and chemical composition .

The table shows the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientThe numberNorm**% of normal in 100 g% of normal 100 kcal100% of the norm
Calorie160 kcal1684 kcal9.5%5.9%1053 g
Proteins28.3 g76 g37.2%23.3%269 g
Fats4.38 g56 g7.8%4.9%1279 g
Water63.87 g2273 g2.8%1.8%3559 g
Ash1.27 g~
Vitamins
Vitamin B1, thiamine0.31 mg1.5 mg20.7%12.9%484 g
Vitamin B2, Riboflavin0.14 mg1.8 mg7.8%4.9%1286 g
Vitamin B4, choline117.4 mg500 mg23.5%14.7%426 g
Vitamin B6, pyridoxine0.418 mg2 mg20.9%13.1%478 g
Vitamin B9, folate6 mcg400 mcg1.5%0.9%6667 g
Vitamin B12, cobalamin0.7 µg3 mg23.3%14.6%429
Vitamin E, alpha tocopherol, TE0.38 mg15 mg2.5%1.6%3947 g
Vitamin K, phylloquinone,1.4 mcg120 mcg1.2%0.8%8571 g
Vitamin RR, ne4.21 mg20 mg21.1%13.2%475 g
Betaine15.4 mg~
Macronutrients
Potassium, K396 mg2500 mg15.8%9.9%631 g
Calcium, Ca16 mg1000 mg1.6%1%6250 g
Magnesium, Mg27 mg400 mg6.8%4.3%1481 g
Sodium, Na60 mg1300 mg4.6%2.9%2167 g
Sulfur, S283 mg1000 mg28.3%17.7%353 g
Phosphorus, P134 mg800 mg16.8%10.5%597 g
Trace elements
Iron, Fe1.12 mg18 mg6.2%3.9%1607 g
Copper, Cu56 mcg1000 mcg5.6%3.5%1786 g
Selenium, Se13 mcg55 mcg23.6%14.8%423 g
Zinc, Zn3.01 mg12 mg25.1%15.7%399 g
Essential amino acids
Arginine*1.965 g~
Valine1.517 g~
Histidine*1.435 g~
Isoleucine1.367 g~
Leucine2.3 g~
Lysine2.789 g~
Methionine0.697 g~
Threonine1,331 is g~
Tryptophan0.38 g~
Phenylalanine1.132 g~
Amino acid
Alanine1.675 g~
Aspartic acid2.626 g~
Glycine1.29 g~
Glutamic acid4.396 g~
Proline1.073 g~
Serine1.164 g~
Tyrosine1.01 g~
Cysteine0.367 g~
Sterols (sterols)
Cholesterol77 mgmax 300 mg
Saturated fatty acids
Nasadenie fatty acids1.3 gmax 18.7 g
14:0 Myristic0.05 g~
16:0 Palmitic0.77 g~
18:0 Stearic0.44 g~
Monounsaturated fatty acids1.71 gmin 16.8 g10.2%6.4%
16:1 Palmitoleic0.22 g~
18:1 Oleic (omega-9)1.49 g~
Polyunsaturated fatty acids0.64 gfrom 11.2 to 20.6 g5.7%3.6%
18:2 Linoleic0.5 g~
18:3 Linolenic0.03 g~
20:4 Arachidonic0.11 g~
Omega-3 fatty acids0.03 gfrom 0.9 to 3.7 g3.3%2.1%
Omega-6 fatty acids0.61 gfrom 4.7 to 16.8 g13%8.1%

The energy value of 160 kcal.

  • 3 oz = 85 g (136 kcal)
  • piece, cooked (yield from 1 lb raw meat, boneless) = 340 g (544 kcal)
Boar baked rich in such vitamins and minerals as: vitamin B1 – 20,7 %, choline – 23,5 %, vitamin B6 – 20,9 %, vitamin B12 – 23,3 %, vitamin PP – 21,1 %, potassium – 15,8 %, phosphorus – 16,8 %, selenium – 23,6 %, zinc – 25,1 %
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, provides the body with energy and plastic substances, as well as metabolism of branched chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Choline is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 is involved in maintaining immune response, processes of inhibition and excitation in the Central nervous system, in transformations of amino acids, tryptophan metabolism, lipids and nucleic acids contributes to normal formation of red blood cells, to maintain normal levels of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decreased appetite, and disorders of the skin, development of found, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated in vitamins, involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient intake of vitamin is accompanied by disturbance of the normal condition of the skin, gastrointestinal tract and nervous system.
  • Potassium is the major intracellular ion that participates in the regulation of water, acid and electrolyte balance, involved in the processes of nerve impulses, regulation of blood pressure.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, part of phospholipids, nucleotides and nucleic acids, necessary for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek disease (osteoarthritis with multiple joint deformity, spine and extremities), diseases of Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is part of over 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in regulation of expression of several genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of fetal malformations. Research in recent years revealed the ability of high doses of zinc can disrupt copper absorption and thus contribute to development of anemia.

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    Tags: calorie 160 kcal, chemical composition, nutritional value, vitamins, minerals, what is the use of wild Boar, baked, calories, nutrients, the useful properties of wild Boar, baked

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