Contents
Is there much use in the milk that is sold in the store? This article is for those who are looking for not only delicious, but also healthy milk.
What is useful for milk
Milk is a unique product. It contains more than 50 different trace elements, and their ratio is so well balanced that it provides the human body with all the nutrients necessary for health.
The main advantages of milk are protein and calcium. The proteins that are contained in milk, due to their structure, are the easiest to digest. Calcium is also best absorbed from milk, since milk contains vitamin D, which is necessary for its absorption.
Other valuable components of milk include magnesium, potassium, vitamin A, B vitamins and others. But milk becomes a full-fledged source of benefit only if the cows ‘ diet is carefully selected and they are properly cared for. The correct milk from AISFeR company in each glass contains from 10 to 25 % of the daily norm of various valuable elements precisely because the diet of cows on the AISFeR farm is precisely selected in accordance with the needs of animals.
How the benefits are lost when processing milk
Proper care of cows and high-quality feed require considerable expenses. Therefore, many dairy plants do not have their own farm and accept the combined milk of different farms for processing. In this case, it is difficult to control not only the beneficial properties of milk, but also the degree of contamination by bacteria. To obtain a safe product, it is subjected to strong heating. This is the cheapest and easiest way of industrial milk processing.
Under the influence of high temperatures, not only bacteria die in milk. The structure of protein molecules is partially or completely destroyed, the same happens with vitamins, and calcium passes into an insoluble form. In this form, these components are not absorbed by the body. The higher the processing temperature and the time of its exposure, the less benefit remains in the milk.
Proper milk from AISFeR is not subjected to strong heating, so it retains all the vitamins, trace elements and the natural structure of protein. It is cleaned from bacteria with the help of innovative filters. The use of this technology is possible only if the raw milk is of high quality. The AISFeR dairy plant uses microfiltration technology, since the quality of raw milk from the AISFeR farm exceeds the requirements of Russian and European standards.
Proper milk — this is exactly what milk should be
AISFeR dairy production is a full-cycle production. Own farm with purebred cows, for which high-quality feed is grown in their own fields and a carefully balanced diet is compiled. The cows are kept clean, unbound and provided with everything necessary for a comfortable stay.
The AISFeR dairy plant is located just 17 km from the farm, so the milk is processed fresh. At the dairy plant, it is cleaned using microfiltration technology. The system of ceramic microfilters removes bacteria from the milk, and vitamins and trace elements due to their smaller size freely pass through the filters and remain in the milk.
After microfiltration, there is no need to expose the milk to strong heat. Pasteurization is carried out in a gentle mode, so the milk retains both useful properties and a natural sweet and creamy taste. Thanks to microfiltration, the right milk remains fresh longer than the usual pasteurized milk.
5 reasons to drink the right milk
1. Full-fledged protein.
Thanks to microfiltration and gentle pasteurization, the natural structure of the protein is preserved, which means that it is completely absorbed by the body. The right milk in one glass contains almost 10 % of the average daily norm of protein.
2. The charge of vitamins and trace elements.
Vitamins A, group B, calcium, vitamin D3, potassium, magnesium and many other valuable components of milk have been preserved thanks to careful processing. This is important primarily for the health of children: with active growth, the need for calcium, protein and vitamins is especially high.
3. Natural taste.
You will not have to persuade your children to drink the right milk: they, like you, will enjoy the natural sweet and creamy taste of natural milk without the taste of boiling.
4. Quality and safety.
The mission of the AISFeR company is quality. AISFeR specialists control production at all stages-from the cultivation of feed to the appearance of high-quality AISFeR dairy products on store shelves. Each employee is personally responsible for the quality of work at their stage.
5. Bottle, convenient in everything.
A branded bottle with a convenient handle is pleasant to hold in your hands, it looks stylish in the refrigerator. But most importantly, everyone can choose a convenient format for themselves: 2 liters, 0.9 liters or a compact 0.5-liter bottle, which children really like.
More than 360 thousand milk connoisseurs, including famous coffee chains, restaurateurs and confectioners, already prefer the right milk, because this is exactly what milk should be: clean, tasty, healthy and natural. And what do you choose?