Why can borscht turn out bland?
Reading time – 3 minutes.
Sometimes borscht turns out to be bland, this happens for the following reasons:
1 and the most common reason for unleavened borscht is old, spicy and not sweet beets.
2. Tomato paste is bitter or sour tomatoes.
3. Beetroot is not enough, its taste is “overshadowed” by cabbage.
4. The frying is burnt and reduced the sweetness of the borscht.
5. A lot of salt will make even a very tasty borscht absolutely inedible.
As you can see, there are plenty of reasons. To summarize, in order to cook borscht naturally sweet, add sweet varieties of vegetables, vegetables should not be overripe or stale.
How to save unleavened borscht? It’s actually very simple: add sugar. Little by little, 1 tablespoon at a time, mix thoroughly and taste.
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