Contents
What kind of fish can you eat raw?
Some say that it is categorically impossible to eat fish in its raw form, others say the opposite. Still others believe that such fish should be properly cooked and only then can it be eaten. So what kind of fish can you eat raw? And is it possible at all? Our article is devoted to the solution to these questions.
When is the use of raw fish permissible
Raw fish dishes are a wonder for the Russian people. We are used to the fact that it needs to be fried, baked or salted. It tastes better and, most importantly, safer. There is indeed some truth in this. Fish that have not undergone heat treatment can be dangerous to humans. It is often the source of parasites and intestinal infections. However, this does not apply to all fish.
What kind of fish can you eat raw?
If you have fish on your table that swam in the ocean or sea, you can eat it raw. It’s all about the water. Harmful bacteria and parasites cannot tolerate such salty conditions and die. Therefore, the saltier the fish’s habitat, the less likely it will be infected with worm larvae and other pathogens.
If the windows of your house do not overlook the ocean, there are hundreds, and maybe thousands of kilometers to the nearest sea, it is worth buying chilled fish with great caution. It is better to give preference to the product subjected to shock-freezing. As it turned out, the parasites also cannot stand cold conditions and die. In addition, all the beneficial properties that fresh fish are rich in are preserved.
The only place where seafood is really cooked right is Japan.
Due to its proximity to the sea, the local population knows about ten thousand marine inhabitants. It is not customary for them to subject fish to a long heat treatment. It is only slightly stewed or lightly fried and served almost raw. So the dish retains all the nutrients. And there are a lot of them in fish: B vitamins, phosphorus, zinc, iron, iodine, magnesium, as well as minerals, most of which are lost during heat treatment.
The traditional Japanese dish is sashimi. On a flat wooden plate, the guest is served thinly sliced slices of raw fish, which make up whole compositions. Sashimi is an ancient art. This dish is not needed to satisfy hunger, but to demonstrate the skill of the cook.
What fish can not be eaten raw
Eating ocean and sea fish does not lead to intestinal infections. Consequently, freshwater fish can carry dangerous parasites. For example, perch or salmon caught in one of the rivers of our country are often infected with fish tapeworm. Eating river fish, you can earn opisthorchiasis, damage to the pancreas, liver, gastrointestinal tract and gallbladder. These are far from all the possible consequences of eating contaminated fish.
Summarize. Can I eat raw fish? It is possible if it has just been caught in the sea or ocean. If you have the slightest doubt about this, soak it for several hours in a mixture of water, salt and vinegar. Risking your health for the sake of momentary pleasure is unwise.
Mie îmi place Baby hering marinat,cît de des pot consuma ?