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How to brew cocoa with milk or Vietnamese, how to drink it correctly
For the first time this drink was prepared by the Aztecs and gave it the name “chocolatl”. He later came to Europe and quickly gained great popularity. Today it is recognized all over the world for its unique taste and beneficial properties. What is it about? Of course, about cocoa! It is it that will warm you in bad weather and give you a good mood. But for this you need to know how to brew and drink cocoa correctly.
How to brew cocoa with milk
Is it difficult to wake up in the morning? A cup of hot cocoa will help! This drink will help you wake up, give you vigor and cheer you up. It is easy to prepare, which is especially important when you are in a hurry to get to work.
How to brew cocoa according to all the rules?
Let’s talk about how to brew cocoa with milk. This drink not only smells good, but also turns out to be quite satisfying.
Ingredients for two cups:
- 2 tbsp. l. cocoa powder;
- 500 ml of fresh milk;
- 20-30 g of dark chocolate (from 70% cocoa);
- 3 tsp condensed milk.
Preparation:
- Pour cocoa into a saucepan and add chopped chocolate.
- Stir constantly and slowly pour in the milk.
- Heat over medium heat, stirring occasionally, until the chocolate is completely dissolved.
- Add condensed milk and bring to a boil. No need to boil!
Cocoa is ready! Add a whisper of cinnamon, vanilla, or marshmallows if desired.
How to brew Vietnamese cocoa
Today you can find a huge assortment of Vietnamese cocoa on the shelves. Someone might think that to prepare it you need to have special knowledge. But this is not the case. You don’t have to travel to a distant country to learn how to brew Vietnamese cocoa.
The difference between this cocoa powder and our usual “Golden Label” lies in the increased content of fats and nutrients such as theobromine and theophylline. They are responsible for improving the performance and activity of the central nervous system. This drink has a richer flavor, but is prepared in the same way as regular cocoa.
But you can make a special drink like Vietnamese cocoa with honey. For one cup you will need:
- cocoa powder, 20 g;
- honey, 30 ml;
- condensed milk, 30 ml;
- boiling water, 80 ml.
The cocoa must be instant. Just pour it into a cup, add honey and condensed milk, pour boiling water, stirring constantly, until all the ingredients are dissolved. This drink is pleasant to drink in the middle of the working day – it will give energy until the evening.
How to brew and drink cocoa correctly
Cocoa is not only delicious, but also a healthy drink. With its help, it is easier to regain strength after a cold. This drink activates the activity of the brain and normalizes blood pressure. It is especially useful for schoolchildren and students. Due to the substances it contains, it improves concentration and helps to memorize large amounts of information, as well as fight stress. In all these cases, drinking cocoa is beneficial.
But, despite all the benefits of the drink, there is a category of people who absolutely cannot drink it:
- children under the age of three,
- people suffering from diabetes, atherosclerosis or overweight.
If you do not want health complications, it is better to refrain from this aromatic drink.
You can learn more about the benefits and harms of cocoa from the video.