How to make a Vegan Carrot Cake dish»
Mix all the wet and dry ingredients separately, then mix them all together. Bake at 175 g for 40 minutes. For the cream, mix 100 g of light Philadelphia or other cream with 20 g of butter, add white yogurt without additives (see on )
Recipe ingredients “Vegan Carrot Cake»:
- 80 ml olive oil
- 50 g corn flour
- 50 g chickpea flour
- 50 g rice flour
- 100g wholemeal flour
- 2 bananas
- 40 g walnuts
- 1 h l of baking soda
- 1 h l baking powder
- 50 ml rice milk
- 1 c l ground ginger
- 1 tsp cinnamon
- 70 g of cane sugar
- 1 tsp apple cider vinegar
Nutritional value of the dish “Vegan carrot cake” (per 100 grams):
Calories: 317.6 kcal.
Squirrels: 4.9 gr.
Fats: 14.5 gr.
Carbohydrates: 42.2 gr.
Number of servings: 10Ingredients and calories of the recipe ” Vegan carrot cake»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| olive oil | 80 ml | 80 | 0 | 79.84 | 0 | 718.4 |
| dietary corn flour | 50 g | 50 | 3.6 | 0.75 | 35.1 | 165 |
| chickpea flour | 50 g | 50 | 5.45 | 1.45 | 33 | 168.5 |
| dietary rice flour | 50 g | 50 | 3.7 | 0.3 | 41 | 185.5 |
| whole wheat flour | 100 g | 100 | 11.5 | 2.2 | 55.8 | 298 |
| banana | 2 pcs | 220 | 3.3 | 0.44 | 47.96 | 209 |
| Walnut | 40 g | 40 | 6.08 | 26.08 | 2.8 | 261.6 |
| baking soda | 1 tsp. | 12 | 0 | 0 | 0 | 0 |
| baking powder | 1 tsp. | 7 | 0.01 | 0 | 1.37 | 5.53 |
| natural rice milk | 50 ml | 50 | 0.05 | 0.65 | 6.1 | 30 |
| dry ginger | 1 piece | 50 | 4.55 | 3 | 35.4 | 173.5 |
| cinnamon | 1 tsp. | 7 | 0.27 | 0.22 | 5.59 | 18.27 |
| cane sugar | 70 gr | 70 | 0 | 0 | 69.58 | 278.6 |
| apple cider vinegar 6% | 1 tsp. | 5 | 0 | 0 | 0.36 | 0.7 |
| Total | 791 | 38.5 | 114.9 | 334.1 | 2512.6 | |
| 1 serving | 79 | 3.9 | 11.5 | 33.4 | 251.3 | |
| 100 grams | 100 | 4.9 | 14.5 | 42.2 | 317.6 |