Recipe ingredients “Chicken roll with basturma and egg»:
- chicken – 1500 g
- basturma – 200 g
- eggs – 5 pcs
- sour cream – 1 tbsp.
- sl. oil – 30g
Nutritional value of the dish “Chicken roll with basturma and egg” (per 100 grams):
Calories: 198 kcal.
Squirrels: 15.1 gr.
Fats: 15.2 gr.
Carbohydrates: 0.1 gr.
Number of servings: 1Ingredients and calories of the recipe ” Chicken roll with basturma and egg»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| chicken | 1500 gr | 1500 | 240 | 210 | 0 | 2850 |
| basturma turk | 200 g | 200 | 29.6 | 40.2 | 0 | 480 |
| chicken egg | 5 pcs | 275 | 34.93 | 29.98 | 1.93 | 431.75 |
| sour cream 10% (low-fat) | 1 tbsp. | 20 | 0.6 | 2 | 0.58 | 23 |
| butter | 30 g | 30 | 0.15 | 24.75 | 0.24 | 224.4 |
| Total | 2025 | 305.3 | 306.9 | 2.8 | 4009.2 | |
| 1 serving | 2025 | 305.3 | 306.9 | 2.8 | 4009.2 | |
| 100 grams | 100 | 15.1 | 15.2 | 0.1 | 198 |