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The third best restaurant in the world settles in Madrid
The Argentine chef Mauro Colagreco, third in the list of World’s 50 Best Restaurants en 2018 and two Michelin stars, he moves his kitchen and the team from his Mirazur restaurant on the French Côte d’Azur to the NH Collection Eurobuilding hotel in Madrid, as part of the 4th edition of In Residence: Mirazur In Residence.
Mauro Colagreco has managed to find a style that is its own in the interpretation of the products and in the contrast of the flavors. With the baggage of his Italian-Argentine cultural heritage and the chefs with whom he has been trained, his inspiration follows his intuition and the local culture on both sides of the border.
The best restaurant in France
The restaurant Mirazur (France) is the holder of two Michelin stars since 2012 and ranks third in the World’s 50 Best Restaurants en 2018, becoming the best French restaurant in the world.
For three weeks, dNovember 12 and until next December 02, anyone who wishes can enjoy the gastronomic experience of the prestigious chef with a special menu called Roots which will be made up of some of its most representative dishes.
Diners who wish can enjoy it from Tuesday to Saturday and during dinner hours. The menu respects the same price as in Mirazur, 210 euros without pairing (300 euros with wine pairing) and reservations can be made online.
Roots: nature in its purest form
¿Donde?
Mirazur In Residente
NH Eurobuilding Collection
Calle Padre Damián, 23.
(Madrid)
From November 12 to December 02, 2018
Price: € 210 without pairing (€ 300 with pairing) €
With a special autumn menu, the Argentine chef brings his market and border cuisine to Madrid, and his style marked by the interpretation of the products and the contrast of flavors.
The menu starts with a series of tapas in which pumpkin, potato and truffle are combined with seasonal products such as mushrooms, poultry and game. Along with it, vegetables are also great protagonists, such as thistle, beet, Jerusalem artichoke, onion or parsnip, all of which grow underground. Fish such as cod or eel are also present in the chef’s proposal, undoubtedly recalling the location of the restaurant in the French town of Menton facing the sea.
And as a final touch, the desserts in which aromatic herbs such as rosemary and acacia honey are used, together with the white truffle and chestnuts, always in clear memory of the forest that it tries to evoke in all its proposal.
El menu ends with some mignardises made with local ingredients such as parsnip or celeriac. Without a doubt, a tribute to nature.
#InResidence
This new edition of #InResidence makes Madrid once again a meeting point for lovers of haute cuisine, after the success of previous editions. A temporary space of High kitchen which already celebrates its fourth edition in the NH Collection Eurobuiding de Madrid. The gastronomic pop-up thus expands one more year the first-rate gourmet offer in Madrid, making the capital an even more essential destination for any “foodie”, not only in Spain, but throughout Europe.