Lamb, shoulder lean only – calories and nutrients

Nutritional value and chemical composition.

The table shows the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins, and minerals) in 100 grams of edible portion.
NutrientThe numberNorm**% of normal in 100 g% of normal 100 kcal100% of the norm
Calorie144 kcal1684 kcal8.6%6%1169 g
Proteins19.55 g76 g25.7%17.8%389 g
Fats6.76 g56 g12.1%8.4%828 g
Water72.99 g2273 g3.2%2.2%3114 g
Ash1.04 g~
Vitamins
Vitamin B1, thiamine0.12 mg1.5 mg8%5.6%1250 g
Vitamin B2, Riboflavin0.22 mg1.8 mg12.2%8.5%818 g
Vitamin B4, choline82 mg500 mg16.4%11.4%610 g
Vitamin B5, Pantothenic0.71 mg5 mg14.2%9.9%704 g
Vitamin B6, pyridoxine0.16 mg2 mg8%5.6%1250 g
Vitamin B9, folate23 mcg400 mcg5.8%4%1739 g
Vitamin B12, cobalamin2.78 µg3 mg92.7%64.4%108 g
Vitamin D, calciferol0.1 µg10 µg1%0.7%10000 g
Vitamin D3, cholecalciferol0.1 µg~
Vitamin E, alpha-tocopherol, TE0.22 mg15 mg1.5%1%6818 g
Vitamin K, phylloquinone,3.4 µg120 mcg2.8%1.9%3529 g
Vitamin PP5.45 mg20 mg27.3%19%367 g
Betaine12.1 mg~
Macronutrients
Potassium, K274 mg2500 mg11%7.6%912 g
Calcium, Ca15 mg1000 mg1.5%1%6667 g
Magnesium, Mg24 mg400 mg6%4.2%1667 g
Sodium, Na70 mg1300 mg5.4%3.8%1857
Sulfur, S195.5 mg1000 mg19.6%13.6%512 g
Phosphorus, P184 mg800 mg23%16%435 g
Trace elements
Iron, Fe1.66 mg18 mg9.2%6.4%1084 g
Manganese, Mn0.024 mg2 mg1.2%0.8%8333 g
Copper, Cu109 mcg1000 mcg10.9%7.6%917 g
Selenium, Se22.2 µg55 mcg40.4%28.1%248 g
Zinc, Zn4.77 mg12 mg39.8%27.6%252 g
Essential amino acids
Arginine*1.161 g~
Valine1.055 g~
Histidine*0.619 g~
Isoleucine0.943 g~
Leucine1.521 g~
Lysine1.726 g~
Methionine0.502 g~
Threonine0.837 g~
Tryptophan0.228 g~
Phenylalanine0.796 g~
Amino acid
Alanine1.176 g~
Aspartic acid1.721 g~
Glycine0.955 g~
Glutamic acid2.837 g~
Proline0.82 g~
Serine0.727 g~
Tyrosine0.657 g~
Cysteine0.233 g~
Sterols (sterols)
Cholesterol66 mgmax 300 mg
Saturated fatty acids
Nasadenie fatty acids2.42 gmax 18.7 g
10:0 Capric0.01 g~
12:0 Lauric0.02 g~
14:0 Myristic0.18 g~
16:0 Palmitic1.31 g~
18:0 Stearic0.8 g~
Monounsaturated fatty acids2.72 gmin 16.8 g16.2%11.3%
16:1 Palmitoleic0.21 g~
18:1 Oleic (omega-9)2.46 g~
Polyunsaturated fatty acids0.62 gfrom 11.2 to 20.6 g5.5%3.8%
18:2 Linoleic0.46 g~
18:3 Linolenic0.09 g~
20:4 Arachidonic0.06 g~
Omega-3 fatty acids0.09 gfrom 0.9 to 3.7 g10%6.9%
Omega-6 fatty acids0.52 gfrom 4.7 to 16.8 g11.1%7.7%

The energy value is 144 kcal.

  • oz = 28.35 g (40.8 kcal)
  • lb = 453.6 g (653.2 kcal)
Lamb, shoulder, and shoulder, lean only rich in such vitamins and minerals as: vitamin B2 – 12,2 %, choline – 16,4 %, vitamin B5 – 14,2 %, vitamin B12 and 92.7 %, vitamin PP – 27,3 %, potassium – 11 %, phosphorus – 23 %, selenium – 40,4 %, zinc – 39,8 %
  • Vitamin B2 participates in oxidation-reduction reactions and promotes the colors’ receptivity by the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by violation of the skin’s condition, mucous membranes, violation of light, and twilight vision.
  • Choline is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, synthesis of some hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestinal tract, and supports the adrenal cortex’s function. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated in vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency and anemia, leukopenia, and thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient intake of vitamins is accompanied by disturbance of the normal skin’s condition of the gastrointestinal tract and nervous system.
  • Potassium is the major intracellular ion that participates in the regulation of water, acid, and electrolyte balance, involved in nerve impulses, and regulation of blood pressure.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, part of phospholipids, nucleotides, and nucleic acids, necessary for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the human body’s antioxidant defense system, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek disease (osteoarthritis with multiple joint deformity, spine, and extremities), Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is part of over 300 enzymes involved in the synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids, and the regulation of expression of several genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of fetal malformations. Research in recent years revealed that high doses of zinc could disrupt copper absorption and thus contribute to anemia’s development.
Tags: caloric content of 144 kcal, chemical composition, nutritional value, vitamins, minerals useful than Lamb, shoulder, and shoulder, lean only, calories, nutrients, beneficial properties of Lamb, shoulder, and shoulder, lean only

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