Lamb rib, roasted on an open fire – calories and nutrients

Nutritional value and chemical composition.

The table shows the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins, and minerals) in 100 grams of edible portion.
NutrientThe numberNorm**% of normal in 100 g% of normal 100 kcal100% of the norm
Calorie361 kcal1684 kcal21.4%5.9%466 g
Proteins22.13 g76 g29.1%8.1%343 g
Fats29.59 g56 g52.8%14.6%189 g
Water47.06 g2273 g2.1%0.6%4830 g
Ash1.14 g~
Vitamins
Vitamin B1, thiamine0.09 mg1.5 mg6%1.7%1667 g
Vitamin B2, Riboflavin0.22 mg1.8 mg12.2%3.4%818 g
Vitamin B4, choline86.4 mg500 mg17.3%4.8%579 g
Vitamin B5, Pantothenic0.61 mg5 mg12.2%3.4%820 g
Vitamin B6, pyridoxine0.11 mg2 mg5.5%1.5%1818
Vitamin B9, folate14 mcg400 mcg3.5%1%2857 g
Vitamin B12, cobalamin2.54 µg3 mg84.7%23.5%118 g
Vitamin D, calciferol0.1 µg10 µg1%0.3%10000 g
Vitamin D3, cholecalciferol0.1 µg~
Vitamin E, alpha-tocopherol, TE0.12 mg15 mg0.8%0.2%12500 g
Vitamin K, phylloquinone,5.3 mcg120 mcg4.4%1.2%2264 g
Vitamin PP7 mg20 mg35%9.7%286 g
Betaine11.3 mg~
Macronutrients
Potassium, K270 mg2500 mg10.8%3%926 g
Calcium, Ca19 mg1000 mg1.9%0.5%5263 g
Magnesium, Mg23 mg400 mg5.8%1.6%1739 g
Sodium, Na76 mg1300 mg5.8%1.6%1711
Sulfur, S221.3 mg1000 mg22.1%6.1%452 g
Phosphorus, P178 mg800 mg22.3%6.2%449 g
Trace elements
Iron, Fe1.88 mg18 mg10.4%2.9%957 g
Manganese, Mn0.02 mg2 mg1%0.3%10000 g
Copper, Cu121 µg1000 mcg12.1%3.4%826 g
Selenium, Se23.9 µg55 mcg43.5%12%230 g
Zinc, Zn4 mg12 mg33.3%9.2%300 g
Essential amino acids
Arginine*1.315 g~
Valine1.194 g~
Histidine*0.701 g~
Isoleucine1.068 g~
Leucine1.721 g~
Lysine1.954 g~
Methionine0.568 g~
Threonine0.947 g~
Tryptophan0.259 g~
Phenylalanine0.901 g~
Amino acid
Alanine1,331 is g~
Aspartic acid1.948 g~
Glycine1.081 g~
Glutamic acid3.211 g~
Proline0.928 g~
Serine0.823 g~
Tyrosine0.744 g~
Cysteine0.264 g~
Sterols (sterols)
Cholesterol99 mgmax 300 mg
Saturated fatty acids
Nasadenie fatty acids12.7 gmax 18.7 g
10:0 Capric0.07 g~
12:0 Lauric0.12 g~
14:0 Myristic1.14 g~
16:0 Palmitic6.43 g~
18:0 Stearic4.02 g~
Monounsaturated fatty acids12.12 gmin 16.8 g72.1%20%
16:1 Palmitoleic0.86 g~
18:1 Oleic (omega-9)10.89 g~
Polyunsaturated fatty acids2.37 gfrom 11.2 to 20.6 g21.2%5.9%
18:2 Linoleic1.74 g~
18:3 Linolenic0.52 g~
20:4 Arachidonic0.11 g~
Omega-3 fatty acids0.52 gfrom 0.9 to 3.7 g57.8%16%
Omega-6 fatty acids1.85 gfrom 4.7 to 16.8 g39.4%10.9%

The energy value is 361 kcal.

  • 3 oz = 85 g (306.9 kcal)
  • the piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) = 229 g (826.7 kcal)
Lamb, rib, roasted on an open fire rich in such vitamins and minerals as: vitamin B2 – 12,2 %, choline – 17,3 %, vitamin B5 – 12,2 %, vitamin B12 and 84.7 %, vitamin PP – 35 %, phosphorus and 22.3 %, copper – by 12.1 %, selenium – 43,5 %, zinc – 33,3 %
  • Vitamin B2 participates in oxidation-reduction reactions and promotes the colors’ receptivity by the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by violation of the skin’s condition, mucous membranes, violation of light, and twilight vision.
  • Choline is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, synthesis of some hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestinal tract, and supports the adrenal cortex’s function. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated in vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency and anemia, leukopenia, and thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient intake of vitamins is accompanied by disturbance of the skin’s normal condition, gastrointestinal tract, and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, part of phospholipids, nucleotides, and nucleic acids, necessary for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is part of enzymes with redox activity involved in iron metabolism and stimulates proteins and carbohydrates’ absorption—the processes involve providing tissues with oxygen. Deficiency is manifested by malformations of the cardiovascular system and skeleton, development of connective tissue dysplasia.
  • Selenium – an essential element of the human body’s antioxidant defense system, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek disease (osteoarthritis with multiple joint deformity, spine, and extremities), Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is part of over 300 enzymes involved in the synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids, and the regulation of expression of several genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of fetal malformations. Research in recent years revealed that high doses of zinc could disrupt copper absorption and thus contribute to anemia’s development.
Label: the calories 361 kcal, chemical composition, nutritional value, vitamins, minerals useful than Lamb, rib, roasted on an open fire, calories, nutrients, beneficial properties of Lamb, rib, roasted on an open fire

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