Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value884 kCal1684 kCal52.5%5.9%190 g
Fats100 g56 g178.6%20.2%56 g
Saturated fatty acids
Saturated fatty acids11.582 gmax 18.7 г
14: 0 Myristic1.388 g~
16: 0 Palmitic3.75 g~
18: 0 Stearin1.119 g~
Monounsaturated fatty acids59.187 gmin 16.8 г352.3%39.9%
16: 1 Palmitoleic0.216 g~
18: 1 Olein (omega-9)11.607 g~
20: 1 Gadoleic (omega-9)6.19 g~
22: 1 Erucova (omega-9)41.175 g~
Polyunsaturated fatty acids21.23 gfrom 11.2 to 20.6103.1%11.7%
18: 2 Linoleic15.332 g~
18: 3 Linolenic5.899 g~
Omega-3 fatty acids5.899 gfrom 0.9 to 3.7159.4%18%
Omega-6 fatty acids15.332 gfrom 4.7 to 16.8100%11.3%
 

The energy value is 884 kcal.

  • cup = 218 g (1927.1 kCal)
  • tbsp = 14 g (123.8 kCal)
  • tsp = 4.5 g (39.8 kCal)
Tags: calorie content 884 kcal, chemical composition, nutritional value, vitamins, minerals, why mustard oil is useful, calories, nutrients, useful properties of mustard oil

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