Steamed white corn (Navajo)

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value386 kCal1684 kCal22.9%5.9%436 g
Proteins9.72 g76 g12.8%3.3%782 g
Fats5.18 g56 g9.3%2.4%1081 g
Carbohydrates58.6 g219 g26.8%6.9%374 g
Alimentary fiber16.6 g20 g83%21.5%120 g
Water8.09 g2273 g0.4%0.1%28096 g
Ash1.81 g~
Vitamins
Vitamin B1, thiamine0.08 mg1.5 mg5.3%1.4%1875 g
Vitamin B2, riboflavin0.067 mg1.8 mg3.7%1%2687 g
Vitamin B5, pantothenic0.3 mg5 mg6%1.6%1667 g
Vitamin B6, pyridoxine0.289 mg2 mg14.5%3.8%692 g
Vitamin K, phylloquinone0.8 μg120 μg0.7%0.2%15000 g
Vitamin PP, NE3.31 mg20 mg16.6%4.3%604 g
Macronutrients
Potassium, K532 mg2500 mg21.3%5.5%470 g
Calcium, Ca14 mg1000 mg1.4%0.4%7143 g
Magnesium, Mg123 mg400 mg30.8%8%325 g
Sodium, Na4 mg1300 mg0.3%0.1%32500 g
Sulfur, S97.2 mg1000 mg9.7%2.5%1029 g
Phosphorus, P312 mg800 mg39%10.1%256 g
Trace Elements
Iron, Fe2.29 mg18 mg12.7%3.3%786 g
Manganese, Mn0.926 mg2 mg46.3%12%216 g
Copper, Cu231 μg1000 μg23.1%6%433 g
Zinc, Zn3.15 mg12 mg26.3%6.8%381 g
Digestible carbohydrates
Starch and dextrins45.78 g~
Mono- and disaccharides (sugars)6.47 gmax 100 г
Glucose (dextrose)1.09 g~
sucrose4.35 g~
fructose1.04 g~
Essential Amino Acids
Isoleucine0.354 g~
leucine1.044 g~
lysine0.302 g~
methionine0.231 g~
threonine0.305 g~
tryptophan0.056 g~
phenylalanine0.429 g~
Replaceable amino acids
tyrosine0.201 g~
Cysteine0.142 g~
Saturated fatty acids
Saturated fatty acids0.83 gmax 18.7 г
16: 0 Palmitic0.65 g~
17: 0 Margarine0.005 g~
18: 0 Stearin0.132 g~
20: 0 Arachinic0.032 g~
22: 0 Begenic0.011 g~
Monounsaturated fatty acids1.483 gmin 16.8 г8.8%2.3%
16: 1 Palmitoleic0.007 g~
18: 1 Olein (omega-9)1.458 g~
20: 1 Gadoleic (omega-9)0.018 g~
Polyunsaturated fatty acids1.862 gfrom 11.2 to 20.616.6%4.3%
18: 2 Linoleic1.793 g~
18: 3 Linolenic0.069 g~
18: 3 Omega-3, alpha linolenic0.069 g~
Omega-3 fatty acids0.069 gfrom 0.9 to 3.77.7%2%
Omega-6 fatty acids1.793 gfrom 4.7 to 16.838.1%9.9%
 

The energy value is 386 kcal.

Steamed white corn (Navajo) rich in vitamins and minerals such as: vitamin B6 – 14,5%, vitamin PP – 16,6%, potassium – 21,3%, magnesium – 30,8%, phosphorus – 39%, iron – 12,7%, manganese – 46,3%, copper – 23,1%, zinc – 26,3%
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 386 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful White corn, steamed (Navajo), calories, nutrients, useful properties White corn, steamed (Navajo)

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