Snack Pies recipe. Calorie, chemical composition and nutritional value.

Contents

 

Ingredients Pies & Snacks

wheat flour, premium2950.0 (gram)
sugar110.0 (gram)
margarine150.0 (gram)
melange350.0 (gram)
table salt30.0 (gram)
yeast90.0 (gram)
water1000.0 (gram)
Minced meat with onions1500.0 (gram)
sunflower oil15.0 (gram)
Method of preparation

When dispensing pies with meat on minced meat, you can put 7 g of hard-boiled and chopped or sliced ​​eggs, and when dispensing pies with fish – 7 g of salted salmon or salmon. The mass of one pie with an egg or salmon is 150 g. The dough for pies with a moisture content of 38% is prepared in a sponge way (p. 381). From the finished dough, balls weighing 120, 45 or 150 g are formed, allowed to stand for 5-10 minutes and rolled out onto round cakes, in the middle of which minced meat is placed at 40, 15 and 75 g, respectively. Then pinch the edges of the dough with a string so that the middle of the pie remains open. The formed pies are placed on a greased sheet, allowed to distance, then greased with melange and baked at a temperature of 230-240 ° C for 8-10 minutes.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value266.4 kCal1684 kCal15.8%5.9%632 g
Proteins13.3 g76 g17.5%6.6%571 g
Fats9.6 g56 g17.1%6.4%583 g
Carbohydrates33.8 g219 g15.4%5.8%648 g
organic acids41.1 g~
Alimentary fiber1.2 g20 g6%2.3%1667 g
Water61.5 g2273 g2.7%1%3696 g
Ash11.5 g~
Vitamins
Vitamin A, RE50 μg900 μg5.6%2.1%1800 g
Retinol0.05 mg~
Vitamin B1, thiamine0.3 mg1.5 mg20%7.5%500 g
Vitamin B2, riboflavin0.4 mg1.8 mg22.2%8.3%450 g
Vitamin B4, choline49.5 mg500 mg9.9%3.7%1010 g
Vitamin B5, pantothenic0.4 mg5 mg8%3%1250 g
Vitamin B6, pyridoxine0.2 mg2 mg10%3.8%1000 g
Vitamin B9, folate26.6 μg400 μg6.7%2.5%1504 g
Vitamin B12, cobalamin0.8 μg3 μg26.7%10%375 g
Vitamin C, ascorbic0.6 mg90 mg0.7%0.3%15000 g
Vitamin E, alpha tocopherol, TE2.8 mg15 mg18.7%7%536 g
Vitamin H, biotin2.6 μg50 μg5.2%2%1923 g
Vitamin PP, NE3.9078 mg20 mg19.5%7.3%512 g
niacin1.7 mg~
Macronutrients
Potassium, K180.1 mg2500 mg7.2%2.7%1388 g
Calcium, Ca28.6 mg1000 mg2.9%1.1%3497 g
Silicon, Si1.9 mg30 mg6.3%2.4%1579 g
Magnesium, Mg16.1 mg400 mg4%1.5%2484 g
Sodium, Na46.7 mg1300 mg3.6%1.4%2784 g
Sulfur, S128.6 mg1000 mg12.9%4.8%778 g
Phosphorus, P128.9 mg800 mg16.1%6%621 g
Chlorine, Cl662.2 mg2300 mg28.8%10.8%347 g
Trace Elements
Aluminum, Al513.5 μg~
Bohr, B22.2 μg~
Vanadium, V43.3 μg~
Iron, Fe1.7 mg18 mg9.4%3.5%1059 g
Iodine, I3.7 μg150 μg2.5%0.9%4054 g
Cobalt, Co3.8 μg10 μg38%14.3%263 g
Manganese, Mn0.3729 mg2 mg18.6%7%536 g
Copper, Cu130.9 μg1000 μg13.1%4.9%764 g
Molybdenum, Mo.12 μg70 μg17.1%6.4%583 g
Nickel, Ni4.6 μg~
Olovo, Sn32.6 μg~
Rubidium, Rb10.6 μg~
Selenium, Se2.9 μg55 μg5.3%2%1897 g
Titan, you5.3 μg~
Fluorine, F36.4 μg4000 μg0.9%0.3%10989 g
Chrome, Cr4.5 μg50 μg9%3.4%1111 g
Zinc, Zn1.6579 mg12 mg13.8%5.2%724 g
Digestible carbohydrates
Starch and dextrins28.5 g~
Mono- and disaccharides (sugars)1.2 gmax 100 г
Sterols
Cholesterol42.5 mgmax 300 mg

The energy value is 266,4 kcal.

 
Pies diners rich in vitamins and minerals such as: vitamin B1 – 20%, vitamin B2 – 22,2%, vitamin B12 – 26,7%, vitamin E – 18,7%, vitamin PP – 19,5%, phosphorus – 16,1%, chlorine – 28,8%, cobalt – 38%, manganese – 18,6%, copper – 13,1%, molybdenum – 17,1%, zinc – 13,8%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Pies and snack bars PER 100 g
  • 334 kCal
  • 399 kCal
  • 743 kCal
  • 157 kCal
  • 0 kCal
  • 109 kCal
  • 0 kCal
  • 899 kCal
Tags: How to cook, calorie content 266,4 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Pies and snacks, recipe, calories, nutrients

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