Ingredients Tea with sugar, jam, jam, honey, jam
|Tea is brewing||50.0 (gram)|
” At the request of visitors, you can serve sugar in the amount of 15 g per serving. Pour tea leaves into a glass or a cup and add boiling water. Sugar, preserves, jam, honey, jam are served separately on the outlet (according to column III it is allowed to put sugar in a glass with tea leaves). Tea is also dispensed as a soft drink. The teas are filtered, sugar is added and cooled to 8-10 ° C. Tea can be prepared without sugar.
Nutritional value and chemical composition.
|Nutrient||Quantity||Norm**||% of the norm in 100 g||% of the norm in 100 kcal||100% normal|
|Calorie value||41.7 kCal||1684 kCal||2.5%||6%||4038 g|
|Proteins||0.2 g||76 g||0.3%||0.7%||38000 g|
|Fats||0.05 g||56 g||0.1%||0.2%||112000 g|
|Carbohydrates||10.8 g||219 g||4.9%||11.8%||2028 g|
|Water||96.6 g||2273 g||4.2%||10.1%||2353 g|
|Vitamin B2, riboflavin||0.009 mg||1.8 mg||0.5%||1.2%||20000 g|
|Vitamin C, ascorbic||0.09 mg||90 mg||0.1%||0.2%||100000 g|
|Vitamin PP, NE||0.1032 mg||20 mg||0.5%||1.2%||19380 g|
|Potassium, K||22.5 mg||2500 mg||0.9%||2.2%||11111 g|
|Calcium, Ca||4.6 mg||1000 mg||0.5%||1.2%||21739 g|
|Magnesium, Mg||3.9 mg||400 mg||1%||2.4%||10256 g|
|Sodium, Na||0.8 mg||1300 mg||0.1%||0.2%||162500 g|
|Phosphorus, P||7.4 mg||800 mg||0.9%||2.2%||10811 g|
|Iron, Fe||0.8 mg||18 mg||4.4%||10.6%||2250 g|
The energy value is 41,7 kcal.
- 152 kCal
- 0 kCal
- 399 kCal