Recipe Tea with sugar, jam, jam, honey, jam. Calorie, chemical composition and nutritional value.

Ingredients Tea with sugar, jam, jam, honey, jam

Tea is brewing 50.0 (gram)
water 150.0 (gram)
sugar 22.5 (gram)
Method of preparation

” At the request of visitors, you can serve sugar in the amount of 15 g per serving. Pour tea leaves into a glass or a cup and add boiling water. Sugar, preserves, jam, honey, jam are served separately on the outlet (according to column III it is allowed to put sugar in a glass with tea leaves). Tea is also dispensed as a soft drink. The teas are filtered, sugar is added and cooled to 8-10 ° C. Tea can be prepared without sugar.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value41.7 kCal1684 kCal2.5%6%4038 g
Proteins0.2 g76 g0.3%0.7%38000 g
Fats0.05 g56 g0.1%0.2%112000 g
Carbohydrates10.8 g219 g4.9%11.8%2028 g
Water96.6 g2273 g4.2%10.1%2353 g
Vitamin B2, riboflavin0.009 mg1.8 mg0.5%1.2%20000 g
Vitamin C, ascorbic0.09 mg90 mg0.1%0.2%100000 g
Vitamin PP, NE0.1032 mg20 mg0.5%1.2%19380 g
niacin0.07 mg~
Potassium, K22.5 mg2500 mg0.9%2.2%11111 g
Calcium, Ca4.6 mg1000 mg0.5%1.2%21739 g
Magnesium, Mg3.9 mg400 mg1%2.4%10256 g
Sodium, Na0.8 mg1300 mg0.1%0.2%162500 g
Phosphorus, P7.4 mg800 mg0.9%2.2%10811 g
Trace Elements
Iron, Fe0.8 mg18 mg4.4%10.6%2250 g

The energy value is 41,7 kcal.

Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Tea with sugar, jam, jam, honey, jam PER 100 g
  • 152 kCal
  • 0 kCal
  • 399 kCal
Tags: How to cook, calorie content 41,7 kcal, chemical composition, nutritional value, what vitamins, minerals, preparation method Tea with sugar, jam, jam, honey, jam, recipe, calories, nutrients

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