Ingredients Salad with celery and cottage cheese
| apples | 300.0 (gram) |
| celery root | 1.0 (piece) |
| lemon juice | 1.0 (table spoon) |
| fat cottage cheese 18% | 100.0 (gram) |
| milk cow | 0.5 (teaspoon) |
| mayonnaise | 150.0 (gram) |
| walnut funduk | 1.0 (table spoon) |
Method of preparation
Stir the thinly sliced apples with chopped celery and pour over the lemon juice. Beat cottage cheese with milk and mayonnaise. Pour over salad, sprinkle with chopped nuts.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
The energy value is 0 kcal.
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Salad with celery and cottage cheese PER 100 g
- 47 kCal
- 34 kCal
- 33 kCal
- 236 kCal
- 60 kCal
- 627 kCal
- 651 kCal
Tags: How to cook, calorie content 0 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Celery and cottage cheese salad, recipe, calories, nutrients