Recipe Minced meat with rice and egg. Calorie, chemical composition and nutritional value.

Ingredients Minced meat with rice and egg

beef, 1 category 888.0 (gram)
margarine 40.0 (gram)
onion 100.0 (gram)
rice groats 210.0 (gram)
wheat flour, premium 9.0 (gram)
chicken egg 86.0 (gram)
ground black pepper 0.5 (gram)
table salt 10.0 (gram)
parsley 7.0 (gram)
Method of preparation

When making minced meat for pancakes, rice grits are allowed to be replaced with wheat, or buckwheat, or pearl barley, taking into account their boilability. 2 Here and further, minced meat can be cooked without adding greens. The first method of cooking minced meat with onions. The cutlet meat is washed, cut into pieces and fried in fat, after which the meat is transferred to a deep dish, broth or water (15-20% of the net weight of meat) is added and stewed with low heat until tender. Stew and pre-sautéed onions are minced in a meat grinder. Flour sautéed with fat is diluted with the broth left over after stewing the meat and boiled. The minced meat is seasoned with the resulting white sauce, salt, pepper, finely chopped greens are added and mixed. The second method of preparing minced meat. Raw meat is passed through a meat grinder with two grates. Minced meat is placed on a greased deep baking sheet with a layer of no more than 3 cm and, stirring occasionally, fry until tender in an oven. Then the juice released from the meat is drained and a white sauce is prepared on it. The fried meat is mixed with sautéed onions and once again passed through a meat grinder with a fine grid. Minced meat is seasoned with white sauce, salt, pepper, finely chopped herbs and mixed. When preparing minced meat with egg, rice or rice and an egg, chopped eggs, or crumbly rice porridge, or a mixture of eggs with rice porridge are added to the prepared minced meat, respectively.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value362.7 kCal1684 kCal21.5%5.9%464 g
Proteins26.5 g76 g34.9%9.6%287 g
Fats20.1 g56 g35.9%9.9%279 g
Carbohydrates20.1 g219 g9.2%2.5%1090 g
organic acids41.4 g~
Alimentary fiber1.5 g20 g7.5%2.1%1333 g
Water109.4 g2273 g4.8%1.3%2078 g
Ash1.8 g~
Vitamin A, RE70 μg900 μg7.8%2.2%1286 g
Retinol0.07 mg~
Vitamin B1, thiamine0.08 mg1.5 mg5.3%1.5%1875 g
Vitamin B2, riboflavin0.2 mg1.8 mg11.1%3.1%900 g
Vitamin B4, choline112.5 mg500 mg22.5%6.2%444 g
Vitamin B5, pantothenic0.7 mg5 mg14%3.9%714 g
Vitamin B6, pyridoxine0.4 mg2 mg20%5.5%500 g
Vitamin B9, folate14.8 μg400 μg3.7%1%2703 g
Vitamin B12, cobalamin2.7 μg3 μg90%24.8%111 g
Vitamin C, ascorbic1.9 mg90 mg2.1%0.6%4737 g
Vitamin D, calciferol0.2 μg10 μg2%0.6%5000 g
Vitamin E, alpha tocopherol, TE2 mg15 mg13.3%3.7%750 g
Vitamin H, biotin6 μg50 μg12%3.3%833 g
Vitamin PP, NE7.799 mg20 mg39%10.8%256 g
niacin3.4 mg~
Potassium, K448.2 mg2500 mg17.9%4.9%558 g
Calcium, Ca28.8 mg1000 mg2.9%0.8%3472 g
Silicon, Si22.2 mg30 mg74%20.4%135 g
Magnesium, Mg41 mg400 mg10.3%2.8%976 g
Sodium, Na101.9 mg1300 mg7.8%2.2%1276 g
Sulfur, S319.5 mg1000 mg32%8.8%313 g
Phosphorus, P305.4 mg800 mg38.2%10.5%262 g
Chlorine, Cl734.8 mg2300 mg31.9%8.8%313 g
Trace Elements
Aluminum, Al51.6 μg~
Bohr, B47.7 μg~
Vanadium, V0.9 μg~
Iron, Fe3.8 mg18 mg21.1%5.8%474 g
Iodine, I11.6 μg150 μg7.7%2.1%1293 g
Cobalt, Co10.5 μg10 μg105%28.9%95 g
Manganese, Mn0.3548 mg2 mg17.7%4.9%564 g
Copper, Cu299.5 μg1000 μg30%8.3%334 g
Molybdenum, Mo.16.9 μg70 μg24.1%6.6%414 g
Nickel, Ni11.5 μg~
Olovo, Sn92.7 μg~
Rubidium, Rb49.3 μg~
Selenium, Se0.06 μg55 μg0.1%91667 g
Titan, you0.1 μg~
Fluorine, F97.4 μg4000 μg2.4%0.7%4107 g
Chrome, Cr11.1 μg50 μg22.2%6.1%450 g
Zinc, Zn4.4968 mg12 mg37.5%10.3%267 g
Digestible carbohydrates
Starch and dextrins19.7 g~
Mono- and disaccharides (sugars)1.3 gmax 100 г
Cholesterol57.2 mgmax 300 mg

The energy value is 362,7 kcal.

Minced meat with rice and egg rich in vitamins and minerals such as: vitamin B2 – 11,1%, choline – 22,5%, vitamin B5 – 14%, vitamin B6 – 20%, vitamin B12 – 90%, vitamin E – 13,3%, vitamin H – 12%, vitamin PP – 39%, potassium – 17,9%, silicon – 74%, phosphorus – 38,2%, chlorine – 31,9%, iron – 21,1%, cobalt – 105%, manganese – 17,7%, copper – 30%, molybdenum – 24,1%, chromium – 22,2%, zinc – 37,5%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin H participates in the synthesis of fats, glycogen, the metabolism of amino acids. Insufficient intake of this vitamin can lead to disruption of the normal state of the skin.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Minced meat with rice and eggs PER 100 g
  • 218 kCal
  • 743 kCal
  • 41 kCal
  • 333 kCal
  • 334 kCal
  • 157 kCal
  • 255 kCal
  • 0 kCal
  • 49 kCal
Tags: How to cook, calorie content 362,7 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Minced meat with rice and eggs, recipe, calories, nutrients

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