Recipe Cocktail Salad with Chicken and Fruit. Calorie, chemical composition and nutritional value.

Ingredients Chicken and Fruit Cocktail Salad

a hen 30.0 (gram)
apples 20.0 (gram)
orange 30.0 (gram)
lemon juice 20.0 (gram)
walnut funduk 10.0 (gram)
parsley 2.0 (gram)
Method of preparation

The mass of boiled pulp without bones is indicated. Prepared chicken is poured with hot water and boiled at a low boil, periodically skimming the foam. The boiled chicken is cooled, the pulp is separated, cut into small cubes. The apples are peeled, the seed nest is removed, cut into strips, the oranges are sliced, the nuts are chopped. Prepared products are placed in a glass alternately in layers, poured over with lemon juice. When on leave, they are decorated with herbs.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value245.1 kCal1684 kCal14.6%6%687 g
Proteins10.3 g76 g13.6%5.5%738 g
Fats19.1 g56 g34.1%13.9%293 g
Carbohydrates8.6 g219 g3.9%1.6%2547 g
organic acids0.7 g~
Alimentary fiber1.4 g20 g7%2.9%1429 g
Water82.2 g2273 g3.6%1.5%2765 g
Ash1.1 g~
Vitamin A, RE90 μg900 μg10%4.1%1000 g
Retinol0.09 mg~
Vitamin B1, thiamine0.1 mg1.5 mg6.7%2.7%1500 g
Vitamin B2, riboflavin0.08 mg1.8 mg4.4%1.8%2250 g
Vitamin B4, choline19.2 mg500 mg3.8%1.6%2604 g
Vitamin B5, pantothenic0.6 mg5 mg12%4.9%833 g
Vitamin B6, pyridoxine0.3 mg2 mg15%6.1%667 g
Vitamin B9, folate21.8 μg400 μg5.5%2.2%1835 g
Vitamin B12, cobalamin0.1 μg3 μg3.3%1.3%3000 g
Vitamin C, ascorbic39 mg90 mg43.3%17.7%231 g
Vitamin E, alpha tocopherol, TE5.6 mg15 mg37.3%15.2%268 g
Vitamin H, biotin3 μg50 μg6%2.4%1667 g
Vitamin PP, NE3.5098 mg20 mg17.5%7.1%570 g
niacin1.8 mg~
Potassium, K380.5 mg2500 mg15.2%6.2%657 g
Calcium, Ca70.7 mg1000 mg7.1%2.9%1414 g
Magnesium, Mg54.4 mg400 mg13.6%5.5%735 g
Sodium, Na40.3 mg1300 mg3.1%1.3%3226 g
Sulfur, S95.7 mg1000 mg9.6%3.9%1045 g
Phosphorus, P140.9 mg800 mg17.6%7.2%568 g
Chlorine, Cl28 mg2300 mg1.2%0.5%8214 g
Trace Elements
Aluminum, Al24.2 μg~
Bohr, B162.8 μg~
Vanadium, V0.9 μg~
Iron, Fe2.3 mg18 mg12.8%5.2%783 g
Iodine, I2.9 μg150 μg1.9%0.8%5172 g
Cobalt, Co6.4 μg10 μg64%26.1%156 g
Manganese, Mn0.8844 mg2 mg44.2%18%226 g
Copper, Cu346.6 μg1000 μg34.7%14.2%289 g
Molybdenum, Mo.1.5 μg70 μg2.1%0.9%4667 g
Nickel, Ni3.7 μg~
Rubidium, Rb13.9 μg~
Fluorine, F49.5 μg4000 μg1.2%0.5%8081 g
Chrome, Cr3.3 μg50 μg6.6%2.7%1515 g
Zinc, Zn1.1916 mg12 mg9.9%4%1007 g
Digestible carbohydrates
Starch and dextrins2.2 g~
Mono- and disaccharides (sugars)5.5 gmax 100 г

The energy value is 245,1 kcal.

Chicken and Fruit Cocktail Salad rich in vitamins and minerals such as: vitamin B5 – 12%, vitamin B6 – 15%, vitamin C – 43,3%, vitamin E – 37,3%, vitamin PP – 17,5%, potassium – 15,2% , magnesium – 13,6%, phosphorus – 17,6%, iron – 12,8%, cobalt – 64%, manganese – 44,2%, copper – 34,7%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Cocktail salad with chicken and fruits PER 100 g
  • 238 kCal
  • 47 kCal
  • 43 kCal
  • 33 kCal
  • 651 kCal
  • 49 kCal
Tags: How to cook, calorie content 245,1 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Chicken and fruit cocktail salad, recipe, calories, nutrients

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