Contents
Ingredients Crab, shrimp, squid or scallop baskets
| Tartlets (tartlets) for snacks | 50.0 (gram) |
| Seafood with mayonnaise | 50.0 (gram) |
Method of preparation
Prepared seafood is placed in baskets and decorated with herbs.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 360.4 kCal | 1684 kCal | 21.4% | 5.9% | 467 g |
| Proteins | 11.5 g | 76 g | 15.1% | 4.2% | 661 g |
| Fats | 25.6 g | 56 g | 45.7% | 12.7% | 219 g |
| Carbohydrates | 22.4 g | 219 g | 10.2% | 2.8% | 978 g |
| organic acids | 19.7 g | ~ | |||
| Alimentary fiber | 0.5 g | 20 g | 2.5% | 0.7% | 4000 g |
| Water | 25.5 g | 2273 g | 1.1% | 0.3% | 8914 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 60 μg | 900 μg | 6.7% | 1.9% | 1500 g |
| Retinol | 0.06 mg | ~ | |||
| Vitamin B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 1.3% | 2143 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 1.6% | 1800 g |
| Vitamin B4, choline | 30.9 mg | 500 mg | 6.2% | 1.7% | 1618 g |
| Vitamin B5, pantothenic | 0.3 mg | 5 mg | 6% | 1.7% | 1667 g |
| Vitamin B6, pyridoxine | 0.2 mg | 2 mg | 10% | 2.8% | 1000 g |
| Vitamin B9, folate | 14.6 μg | 400 μg | 3.7% | 1% | 2740 g |
| Vitamin B12, cobalamin | 0.4 μg | 3 μg | 13.3% | 3.7% | 750 g |
| Vitamin C, ascorbic | 0.1 mg | 90 mg | 0.1% | 90000 g | |
| Vitamin D, calciferol | 0.01 μg | 10 μg | 0.1% | 100000 g | |
| Vitamin E, alpha tocopherol, TE | 10.5 mg | 15 mg | 70% | 19.4% | 143 g |
| Vitamin H, biotin | 1.2 μg | 50 μg | 2.4% | 0.7% | 4167 g |
| Vitamin PP, NE | 3.209 mg | 20 mg | 16% | 4.4% | 623 g |
| niacin | 1.3 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 137.4 mg | 2500 mg | 5.5% | 1.5% | 1820 g |
| Calcium, Ca | 58.8 mg | 1000 mg | 5.9% | 1.6% | 1701 g |
| Silicon, Si | 1.2 mg | 30 mg | 4% | 1.1% | 2500 g |
| Magnesium, Mg | 18.1 mg | 400 mg | 4.5% | 1.2% | 2210 g |
| Sodium, Na | 178.7 mg | 1300 mg | 13.7% | 3.8% | 727 g |
| Sulfur, S | 37.8 mg | 1000 mg | 3.8% | 1.1% | 2646 g |
| Phosphorus, P | 123.7 mg | 800 mg | 15.5% | 4.3% | 647 g |
| Chlorine, Cl | 323.2 mg | 2300 mg | 14.1% | 3.9% | 712 g |
| Trace Elements | |||||
| Aluminum, Al | 317.9 μg | ~ | |||
| Bohr, B | 11.1 μg | ~ | |||
| Vanadium, V | 26.9 μg | ~ | |||
| Iron, Fe | 2.1 mg | 18 mg | 11.7% | 3.2% | 857 g |
| Iodine, I | 1.9 μg | 150 μg | 1.3% | 0.4% | 7895 g |
| Cobalt, Co | 1 μg | 10 μg | 10% | 2.8% | 1000 g |
| Manganese, Mn | 0.1742 mg | 2 mg | 8.7% | 2.4% | 1148 g |
| Copper, Cu | 43.7 μg | 1000 μg | 4.4% | 1.2% | 2288 g |
| Molybdenum, Mo. | 5.6 μg | 70 μg | 8% | 2.2% | 1250 g |
| Nickel, Ni | 1.2 μg | ~ | |||
| Olovo, Sn | 7.1 μg | ~ | |||
| Selenium, Se | 2 μg | 55 μg | 3.6% | 1% | 2750 g |
| Strontium, Sr. | 1.4 μg | ~ | |||
| Titan, you | 3.3 μg | ~ | |||
| Fluorine, F | 12.6 μg | 4000 μg | 0.3% | 0.1% | 31746 g |
| Chrome, Cr | 1.4 μg | 50 μg | 2.8% | 0.8% | 3571 g |
| Zinc, Zn | 0.433 mg | 12 mg | 3.6% | 1% | 2771 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 17.7 g | ~ | |||
| Mono- and disaccharides (sugars) | 0.9 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 32 mg | max 300 mg |
The energy value is 360,4 kcal.
Crab, shrimp, squid or scallop baskets rich in vitamins and minerals such as: vitamin B12 – 13,3%, vitamin E – 70%, vitamin PP – 16%, phosphorus – 15,5%, chlorine – 14,1%, iron – 11,7%
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
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