Why Bhutan is a vegan paradise

Located on the eastern edge of the Himalayas, the country of Bhutan is known for its monasteries, fortresses and breathtaking landscapes ranging from subtropical plains to steep mountains and valleys. But what makes this place truly special is that Bhutan was never colonized, thanks to which the state developed a distinct national identity based on Buddhism, which is widely known for its philosophy of non-violence.

Bhutan is a little paradise that seems to have already found its answers to the question of how to lead a peaceful life full of compassion. So, if you want to escape the harsh realities for a while, here are 8 reasons why traveling to Bhutan can help.

1. There is no slaughterhouse in Bhutan.

Slaughterhouses in Bhutan are illegal – there are none in the whole country! Buddhism teaches that animals should not be killed because they are part of divine creation. Some residents eat meat imported from India but do not kill animals with their own hands because killing is against their belief system. Plastic bags, tobacco sales and billboards are also not allowed.

2. Butane does not pollute the environment with carbon emissions.

Bhutan is the only country in the world that does not pollute the environment with carbon emissions. Today, 72% of the country’s area is covered by forests, allowing Bhutan, with its small population of just over 800, to absorb three to four times the amount of carbon emissions generated throughout the country. It goes without saying that the lack of industrial agriculture also plays a big role in the country’s ability to reduce carbon emissions so effectively. But rather than evaluate the numbers, it’s better to just come and feel this clean air!

3. Chile is everywhere!

Every breakfast, lunch, and dinner has at least one chili dish—the whole dish, not the condiment! It is believed that in ancient times, chili was a remedy that saved mountain people in cold times, and now it is one of the most common products. Oil-fried chili peppers can even be the main course of every meal…if you’re up for it, of course.

4. Vegan dumplings.

In Bhutan’s vegan eateries, you can try momo, a dumpling-like stuffed pastry dish that’s steamed or fried. Most Bhutanese dishes contain cheese, but vegans may ask to have no cheese in their dishes, or simply opt for dairy-free options.

5. The entire population seems happy.

Is there a place on earth that values ​​well-being, compassion, and happiness above money? Bhutan evaluates the level of overall happiness of its citizens according to four criteria: sustainable economic development; effective management; environmental protection; preservation of culture, traditions and health. In this case, the environment is considered as a central factor.

6. Bhutan protects vulnerable bird species.

Rising to altitudes of 35 feet with a wingspan of up to eight feet, the incredible Black-necked Cranes migrate every winter to the Phobjikha Valley in central Bhutan, as well as other places in India and Tibet. It is estimated that between 000 and 8 birds of this species remain in the world. To protect these birds, Bhutan has declared a 000-square-mile portion of the Phobjiha Valley as a protected area.

7. Red rice is a staple.

Soft reddish brown red rice tastes great and is rich in nutrients like manganese and magnesium. Almost no meal in Bhutan is complete without red rice. Try it with local dishes like onion curry, chili white radish, spinach and onion soup, coleslaw, onion and tomato salad, or with a host of other Bhutanese delicacies.

8. Bhutan is committed to 100% organic production.

Bhutan is actively working to become the first country in the world to be 100% organic (according to experts, this could happen as early as 2020). The country’s production is already largely organic as most people grow their own vegetables. Pesticides are used only occasionally, but Bhutan is making efforts to eliminate these measures as well.

Leave a Reply