Oyster mushrooms with chicken: recipes for mushroom dishes

Oyster mushrooms are the most popular and beloved mushrooms in almost all countries of the world. Dishes from them always turn out tasty, appetizing and fragrant. Due to its pronounced mushroom aroma and taste, casseroles, meatballs, pates, sauces, juliennes are prepared from oyster mushrooms. Mushrooms never lose their beneficial properties and vitamins, no matter how they are cooked.

Delicate and fragrant fruiting bodies go very well with chicken meat. We suggest that you familiarize yourself with several recipes for oyster mushrooms with chicken with step-by-step photos. These dishes can be served both for lunch and dinner, as well as for a festive feast.

How to deliciously cook oyster mushrooms with chicken in a slow cooker

A slow cooker in the kitchen for every housewife is an indispensable assistant. With the help of this equipment, cooking becomes much more pleasant and easier.

Oyster mushrooms with chicken in a slow cooker – there is nothing easier and faster. Take advantage of this simple option and learn how to cook oyster mushrooms with chicken deliciously.

• chicken meat – 700 g;
• oyster mushrooms – 600 g;
• carrots – 2 pcs .;
• garlic cloves – 4 pcs.;
• onion – 2 pcs .;
• sour cream or natural yogurt – 300 ml;
• water – 1;
• salt;
• a mixture of ground peppers – 1 tsp;
• dill and parsley – 1 bunch.

How to cook chicken with oyster mushrooms so that your family will be shocked by the taste of the dish?

Remove the skin from the meat, rinse with water, dry with a clean kitchen towel, and then cut into thin slices.

Peel the oyster mushrooms, divide into separate specimens and cut into pieces.

Peel the carrots, wash and grate on a coarse grater.

Peel the garlic cloves and finely chop with a knife.

Remove the skin from the onion and chop into cubes.

Put the meat, grated carrots and onions in layers in the multicooker bowl.

Lay oyster mushrooms and chopped garlic on top.

Add 1 tbsp to sour cream. water, add salt and a mixture of peppers, stir.

Pour the sauce over all the products in the multicooker bowl, set the “Stew” mode for 60 minutes.

Sprinkle meat and mushrooms with chopped herbs before serving.

The recipe for oyster mushrooms with chicken in a slow cooker is perfectly set off by the mushroom aftertaste, and the sour cream sauce in which the ingredients were stewed only enhances the flavor of the dish.

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Chicken with oyster mushrooms and sour cream in the oven

The option of cooking chicken with oyster mushrooms and sour cream is well suited for those who like to pamper their household with gourmet dishes. Fruit bodies will give your dish a pleasant woody aroma. It can be served with any side dish, but unleavened rice and mashed potatoes are the best option, as the dish has a pronounced and intense flavor.

The cooking time of chicken with oyster mushrooms in the oven is only 1 hour 20 minutes, and the dish is designed for 5 servings.

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• chicken meat – 500 g;
• oyster mushrooms – 500 g;
• sour cream – 400 ml;
• hard cheese – 200 g;
• onion – 2 pcs .;
• salt;
• mushroom seasoning – 1 tsp;
• nutmeg – a pinch;
• ground black pepper – 1 tsp;
• vegetable oil.

Wash the chicken meat, remove all fat and film, add water and cook until cooked through for about 45 minutes. Let the water drain, cool and cut into pieces.

To enhance the taste of meat, pieces of fresh carrots, onion half rings, garlic and celery should be added to the broth during cooking.

Peel the onion, cut into thin half rings, fry in oil until transparent.

Disassemble the oyster mushrooms, cut off the lower part of the leg, rinse and cut into cubes. Fry separately from the onion in vegetable oil for about 15 minutes.

Combine chopped chicken meat with mushrooms and onions in one saucepan. Pour in sour cream, salt, add ground black pepper, mushroom seasoning and nutmeg.

Mix the mass and simmer in a saucepan under a closed lid for 10 minutes.

Arrange in pots for baking, sprinkle with grated cheese and put in the oven.

Bake at 180°C for at least 15 minutes. If you like a more fried cheese crust, hold in pots for another 5-7 minutes.

Chicken with oyster mushrooms, baked in the oven, is perfect for a festive table as a main dish.

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Oyster mushrooms stewed with chicken in a creamy sauce: recipe with photo

We suggest using a step-by-step recipe with a photo of cooking chicken stewed with oyster mushrooms. However, first you need to familiarize yourself with a few tips that will help make the dish perfect. First, you need to always buy chilled meat. Secondly, before processing, you should cut off all the fat and skin from the meat so that the sauce does not become greasy and liquid. You should not overuse spices, just add a pinch of turmeric or saffron, as well as black pepper and aromatic herbs.

• chicken meat – 500 g;
• oyster mushrooms – 500 g;
• sour cream – 300 ml;
• butter – 70 g;
• Bulgarian red pepper – 1 pc.;
• carrots – 2 pcs .;
• onion – 2 pcs .;
• flour – 1,5 Art. l .;
• salt;
• saffron – 1 tsp;
• paprika – 1 tsp.

Cut the meat into cubes, sprinkle with salt, paprika and saffron, let stand for 15 minutes.

Roll the pieces in flour, fry in vegetable oil until golden brown and add melted butter.

Peel, wash and cut the onion into half rings, grate the carrots on a “Korean” grater, cut the pepper into noodles, prepared mushrooms into pieces.

Put vegetables on the chicken meat, put chopped mushrooms on top.

Dilute sour cream with 50 ml of water, salt and pour meat with mushrooms. Cover the pan with a lid and simmer for 30 minutes over low heat.

Oyster mushrooms with chicken in a creamy sauce are so juicy and fragrant that you want to cook them again.

Oyster mushrooms fried with chicken in cream

Chicken with fried oyster mushrooms in cream is quick, easy and delicious. For this dish, crumbly buckwheat porridge, boiled potatoes, pasta, and a salad of fresh vegetables will be an excellent addition.

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• chicken legs – 2 pcs.;
• oyster mushrooms – 500 g;
• cream – 200 ml;
• onion – 3 pcs .;
• olive oil;
• basil greens;
• a mixture of ground peppers – 1 tsp;
• salt.

To make oyster mushrooms fried with chicken tasty and fragrant, it is better to use high-fat sour cream or cream. Then the sauce is thick, and the dish is nutritious and satisfying.

Prepare all the ingredients: peel the oyster mushrooms and onions, rinse in running water, remove the skin and fat from the meat.

Cut the chicken into pieces and fry in oil until tender.

Cut the onion into cubes and fry in olive oil until golden brown.

Cut oyster mushrooms into sticks and dry for several minutes in the oven. This action will only give the mushrooms a richer flavor.

Combine fruit bodies with onions and fry over low heat for 10 minutes.

Combine meat and mushrooms, add cream, salt, add a mixture of ground peppers, mix.

Simmer the mass in cream over low heat for 15 minutes.

Turn off the heat, cover the pan with a lid and let it sit for 15 minutes.

Arrange the finished dish on portioned plates and sprinkle with chopped herbs.

In addition, fried oyster mushrooms with chicken in cream go well with Italian pasta, which can decorate a romantic dinner.

Recipe for oyster mushrooms with chicken fillet

This recipe for oyster mushrooms with chicken is quite simple to prepare. In this version, oyster mushrooms are part of the sauce in which chicken fillet will be baked. Fragrant and tasty dish will become one of your favorites, as it will not be equal.

• chicken fillet – 600 g;
• oyster mushrooms – 700 g;
• onion – 2 pcs .;
• vegetable oil;
• mayonnaise – 100 ml;
• paprika, ground black pepper – 1 tsp each;
• dried basil and Provence herbs – one pinch each;
• salt;
• parsley and dill – 1 bunch.

Oyster mushrooms with chicken fillet in this recipe are cooked in the “sleeve”, combining the taste of tender poultry meat and mushrooms.

Cut the onion into thin half rings, put in a hot frying pan with oil and fry until transparent.

Wash the oyster mushrooms, disassemble and cut into small cubes. Put onions, salt to taste, add paprika, ground black pepper, dried basil and Provence herbs.

Put mushrooms with onions in a separate bowl, add mayonnaise and chopped greens, mix.

Cut the chicken fillet into small pieces, coat in mushroom sauce and put everything in a baking sleeve.

Tie the sleeve on both sides, make a few holes in the top with a thin knife and place in the oven.

Bake for 45-50 minutes at 200°C.

Your guests will have a lot of fun when they taste chicken fillet in mushroom sauce.

How to marinate oyster mushrooms with chicken

For this recipe, we suggest marinating oyster mushrooms with chicken in spices and soy sauce, and then baking. All the juice from the meat with mushrooms, as well as the marinade, will remain in the baking dish and intertwine with flavor notes, which will enhance the flavor of the dish.

• chicken meat (any) – 500 g;
• oyster mushrooms – 700 g;
• paprika, Provencal herbs – 1 tsp each;
• soy sauce – 4 st. l .;
• honey – 2 tbsp. l.;
• olive oil – 30 ml;
• dry basil and coriander – 1 pinch each;
• ground black pepper – ½ tsp.
• salt – to taste.

Chicken with oyster mushrooms in a soy-honey marinade will turn out with a spicy oriental accent.

Peel the chicken meat, remove all fat, wash, dry with a paper towel and cut into slices.

Disassemble the oyster mushrooms into individual mushrooms, cut off the mycelium and wash. Let dry a little and cut into pieces.

Combine meat with mushrooms, salt, pour in olive oil, soy sauce and melted honey, add all the spices presented in the recipe and mix well.

Let the products marinate for 2-3 hours so that the dish gets a honey flavor with a mushroom aroma.

Pour into a baking dish, cover with foil and place in preheated oven.

Bake chicken with oyster mushrooms for 50 minutes at 190°C.

Allow to cool slightly, put on plates with a wooden spatula and serve on a festive table.