Lucy Barnabas, chef of a prestigious restaurant in England, founder of a culinary school, an expert on English tea drinking and organizer of the only gastronomic tour in Britain on the old estates of England, shared tips on New Year’s setting.
She knows the traditions, menus and rules of royal etiquette best of all. And she told how to set the table like a king and why every Englishman can become a king for the holidays.
Recall that earlier we talked about the 4 main New Year’s prohibitions, as well as what methods of chic serving we spied on from the chefs.