Mushroom sauce
Based on a pound of fresh mushrooms, you need to take one and a half tablespoons of flour, 100 grams of butter and 6 medium-sized onion heads.
Initially, the flour is lightly fried in butter, diluted with mushroom broth, mixed thoroughly, and salted. After that, the sauce must be boiled for about 10 minutes, and pre-cooked finely chopped mushrooms with fried onions should be added to it.