Mink Mole Cake

eggs — 4 pcs.;

flour — 140 g;

sugar-180 g;

cocoa powder — 2 tablespoons;

baking powder — 1 teaspoon;

hot water — 4 tablespoons.

For impregnation:

sugar — 40 g;

water — 60 ml;

cognac (optional) – 1-2 teaspoons.

For the cream:

cream (from 33%) – 500 ml;

homogeneous cottage cheese — 250 g;

banana — 1 pc.;

sugar — 150 g;

water — 50 ml;

gelatin powder — 15 g.

For the filling:

bananas — 4-5 pcs.

• eggs — 4 pcs.
• flour — 140 g
• sugar-180 g
• cocoa powder — 2 tablespoons
• baking powder — 1 teaspoon
• hot water — 4 tablespoons.
• For impregnation:
• sugar — 40 g
• water — 60 ml
• cognac (optional) – 1-2 teaspoons.
• For the cream:
• cream (from 33%) – 500 ml
• homogeneous cottage cheese — 250 g
• banana — 1 pc.
• sugar — 150 g
• water — 50 ml
• gelatin powder — 15 g.
• For the filling:
• bananas — 4-5 pcs.