Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Caloric value | 46 kCal | 1684 kCal | 2.7% | 5.9% | 3661 g |
| Proteins | 0.34 g | 76 g | 0.4% | 0.9% | 22353 g |
| Fats | 0.03 g | 56 g | 0.1% | 0.2% | 186667 g |
| Carbohydrates | 11.32 g | 219 g | 5.2% | 11.3% | 1935 g |
| Alimentary fiber | 0.1 g | 20 g | 0.5% | 1.1% | 20000 g |
| Water | 87.83 g | 2273 g | 3.9% | 8.5% | 2588 g |
| Ash | 0.38 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 2 μg | 900 μg | 0.2% | 0.4% | 45000 g |
| alpha Carotene | 2 μg | ~ | |||
| beta Carotene | 0.008 mg | 5 mg | 0.2% | 0.4% | 62500 g |
| beta Cryptoxanthin | 28 μg | ~ | |||
| Lutein + Zeaxanthin | 27 μg | ~ | |||
| Vitamin B1, thiamine | 0.014 mg | 1.5 mg | 0.9% | 2% | 10714 g |
| Vitamin B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 1.3% | 18000 g |
| Vitamin B5, pantothenic | 0.061 mg | 5 mg | 1.2% | 2.6% | 8197 g |
| Vitamin B6, pyridoxine | 0.019 mg | 2 mg | 1% | 2.2% | 10526 g |
| Vitamin B9, folate | 7 μg | 400 μg | 1.8% | 3.9% | 5714 g |
| Vitamin C, ascorbic | 27.1 mg | 90 mg | 30.1% | 65.4% | 332 g |
| Vitamin E, alpha tocopherol, TE | 0.06 mg | 15 mg | 0.4% | 0.9% | 25000 g |
| Vitamin K, phylloquinone | 0.1 μg | 120 μg | 0.1% | 0.2% | 120000 g |
| Vitamin PP, NE | 0.075 mg | 20 mg | 0.4% | 0.9% | 26667 g |
| Macronutrients | |||||
| Potassium, K | 112 mg | 2500 mg | 4.5% | 9.8% | 2232 g |
| Calcium, Ca | 9 mg | 1000 mg | 0.9% | 2% | 11111 g |
| Magnesium, Mg | 6 mg | 400 mg | 1.5% | 3.3% | 6667 g |
| Sodium, Na | 4 mg | 1300 mg | 0.3% | 0.7% | 32500 g |
| Sulfur, S | 3.4 mg | 1000 mg | 0.3% | 0.7% | 29412 g |
| Phosphorus, P | 10 mg | 800 mg | 1.3% | 2.8% | 8000 g |
| Trace Elements | |||||
| Iron, Fe | 1.12 mg | 18 mg | 6.2% | 13.5% | 1607 g |
| Manganese, Mn | 0.073 mg | 2 mg | 3.7% | 8% | 2740 g |
| Copper, Cu | 35 μg | 1000 μg | 3.5% | 7.6% | 2857 g |
| Selenium, Se | 0.1 μg | 55 μg | 0.2% | 0.4% | 55000 g |
| Fluorine, F | 51 μg | 4000 μg | 1.3% | 2.8% | 7843 g |
| Zinc, Zn | 0.04 mg | 12 mg | 0.3% | 0.7% | 30000 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 8.13 g | max 100 г | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.002 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.002 g | ~ | |||
| Monounsaturated fatty acids | 0.002 g | min 16.8 г | |||
| 18: 1 Olein (omega-9) | 0.002 g | ~ | |||
| Polyunsaturated fatty acids | 0.004 g | from 11.2 to 20.6 | |||
| 18: 2 Linoleic | 0.003 g | ~ | |||
| 18: 3 Linolenic | 0.001 g | ~ | |||
| Omega-3 fatty acids | 0.001 g | from 0.9 to 3.7 | 0.1% | 0.2% | |
| Omega-6 fatty acids | 0.003 g | from 4.7 to 16.8 | 0.1% | 0.2% |
The energy value is 46 kcal.
- fl oz = 31 g (14.3 kCal)
- serving 8 fl oz = 248 g (114.1 kCal)
Juice drink and citrus, frozen concentrate prepared in water rich in vitamins and minerals such as: vitamin C – 30,1%
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
You can find a complete guide to the most useful products in the appendix.
Tags: calorie content 46 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Juice drink and citrus fruits, frozen concentrate prepared in water, calories, nutrients, useful properties of Juice drink and citrus fruits, frozen concentrate prepared in water
2021-02-17