Hydrogenated palm kernel oil for food industry, confectionery fat, intermediate processing product

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value884 kCal1684 kCal52.5%5.9%190 g
Fats100 g56 g178.6%20.2%56 g
Water0.04 g2273 g5682500 g
Ash0.01 g~
Vitamins
Vitamin B4, choline0.2 mg500 mg250000 g
Vitamin E, alpha tocopherol, TE3.81 mg15 mg25.4%2.9%394 g
Vitamin K, phylloquinone24.7 μg120 μg20.6%2.3%486 g
Macronutrients
Potassium, K1 mg2500 mg250000 g
Calcium, Ca1 mg1000 mg0.1%100000 g
Sodium, Na6 mg1300 mg0.5%0.1%21667 g
Trace Elements
Iron, Fe0.15 mg18 mg0.8%0.1%12000 g
Zinc, Zn0.04 mg12 mg0.3%30000 g
Sterols
Phytosterols95 mg~
Saturated fatty acids
Saturated fatty acids92.614 gmax 18.7 г
4: 0 Oily0.077 g~
6: 0 Nylon0.258 g~
8: 0 Caprylic3.26 g~
10: 0 Capric3.157 g~
12: 0 Lauric48.445 g~
14: 0 Myristic16.205 g~
16: 0 Palmitic7.696 g~
18: 0 Stearin13.477 g~
20: 0 Arachinic0.037 g~
Monounsaturated fatty acids1.271 gmin 16.8 г7.6%0.9%
18: 1 Olein (omega-9)1.271 g~
18: 1 cis1.271 g~
Polyunsaturated fatty acids0.037 gfrom 11.2 to 20.60.3%
18: 2 Linoleic0.037 g~
18: 2 Omega-6, cis, cis0.037 g~
Omega-6 fatty acids0.037 gfrom 4.7 to 16.80.8%0.1%
 

The energy value is 884 kcal.

  • cup = 218 g (1927.1 kCal)
  • tbsp = 13.6 g (120.2 kCal)
  • tsp = 4.5 g (39.8 kCal)
Hydrogenated palm kernel oil for food industry, confectionery fat, intermediate processing product rich in vitamins and minerals such as: vitamin E – 25,4%, vitamin K – 20,6%
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
Tags: caloric content 884 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Hydrogenated palm kernel oil for the food industry, confectionery fat, intermediate product, calories, nutrients, useful properties Hydrogenated palm kernel oil, for the food industry, confectionery fat, intermediate product processing

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