How to prepare compote?
Compote is a delicious drink, a drinking reminder of summer. Compotes are prepared for future use in 4 ways:
- The berries are poured with boiling water, and insisted, then the boiling water is drained, a syrup is prepared on its basis – and the compote mixture is poured over it again. Sometimes this procedure is repeated several times. This is the classic, or “grandmother’s” way.
- Berries and fruits are boiled in syrup – sometimes they only bring to a boil, and sometimes you have to boil juices from compote products for a long time. Then cover with lids. This is the most popular “urban” method, as you can cook a lot at once.
- The compote products are sterilized directly in the jars – the products are put into the jar, poured with water and sugar is added, they are put on sterilization for 10-20 minutes. The method has a clear disadvantage – without special equipment, the method is very time consuming.
- Berries and / or fruits are frozen for the winter, and if necessary, frozen fruits are boiled.
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Questions to the cook
Recipes and answers by reading no longer than a minute
General rules for cooking compote
If the compote fermented
If there is mold in the compote ..?
What if the compote is too sweet?
How to cool compote quickly?
Why is dried fruit compote bitter?
Why is there a bloom / film on the dried fruit compote?
Why is the compote white?
Why is the compote salty?
Why add citric acid to compote?
At what age can compote be given?
What spices to add to compote?
What fruits are combined in compote?
In what saucepan can compote be cooked?
Compote, like in kindergarten
How to freeze compote?
How to cook compote for babies?
How long sugar is in 3 liters of compote?
How to make compote jelly?
How is compote eaten?
How to cook jelly from starch and compote?
How long fruit is in the compote? And the berries?
How many apples should I put in a compote?
How many liters of compote to prepare for the winter?