How to freeze compote?

When preparing, compote is usually boiled with added sugar and sterilized – then it is well stored in jars even at room temperature. Less often, the compote is frozen – not the drink itself, but berries and fruits that are planned to be used in the future to make compote. The fruits are washed, pitted, placed in portions in packing bags in arbitrary proportions and put into the freezer. To then prepare a compote from a frozen mixture, berries and fruits, without defrosting, put in water and cook after boiling water for 20-40 minutes, depending on the type of fruit.

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Questions to the cook

Recipes and answers by reading no longer than a minute

General rules for cooking compote

If the compote fermented

If there is mold in the compote ..?

What if the compote is too sweet?

How to cool compote quickly?

Why is dried fruit compote bitter?

Why is there a bloom / film on the dried fruit compote?

Why is the compote white?

Why is the compote salty?

Why add citric acid to compote?

At what age can compote be given?

What spices to add to compote?

What fruits are combined in compote?

In what saucepan can compote be cooked?

Compote, like in kindergarten

How to cook compote for babies?

How long sugar is in 3 liters of compote?

How to prepare compote?

How to make compote jelly?

How is compote eaten?

How to cook jelly from starch and compote?

How long fruit is in the compote? And the berries?

How many apples should I put in a compote?

How many liters of compote to prepare for the winter?