Cook boiled sausage for 15 minutes. Cook homemade sausage from 45 minutes to 2 hours, depending on the thickness of the sausage.
How to cook homemade chicken sausage
Products for cooked sausages
Chicken fillet – 1 kg
Cream 20% – 400 milliliters
Egg white – 4 pieces
Beet juice (for color) – 100 milliliters
Salt and black pepper to taste
How to cook homemade sausage
Wash the chicken fillet, dry, cut into pieces and chop with a blender. Add egg whites, salt and pepper, pour in cream, beet juice and mix well.
If there is a gut, stuff the minced meat with it. If there is no intestine, then divide the sausage mixture into 4 equal parts, form a sausage from each, wrap each with parchment paper, then with cling film in several layers, and tie the edges with cotton thread or rope.
Pour water into a saucepan, boil, put sausages and cook for 1 hour under the quietest heat (water should not bubble).
Put boiled sausages out of a saucepan, cool, refrigerate for 8-10 hours and then serve.
Delicious facts
– You can add ready-made ham (100 grams) cut into small pieces to the minced chicken, then the finished sausage will have a beautiful “mosaic” slice.
– Homemade boiled sausage can be made from minced fish and meat. Delicious sausage is also obtained from chicken or beef liver.
– If, after mixing all the ingredients, the sausage mince has liquid consistency, you can add a teaspoon of potato starch or semolina to it. And so that the finished sausage becomes elastic, add a tablespoon of gelatin to the minced meat.
– Lovers “Shop” taste sausages can add a little nutmeg and greens – dill, parsley, cilantro and / or basil to the minced meat. They can be either dry, ground into powder, or fresh (finely chopped). It is worth considering that there should not be too many flavor additives, so as not to overshadow the meat taste.
– Beetroot juice is optional, but it will add pink color sausage, which without it will have a pale gray tint.