Insist boiled pork in the marinade for a day. Boil the marinated boiled pork for 1 hour after boiling over low heat.
How to cook boiled pork
Products
Pork neck – 1 kilogram
Garlic – 1 Head
Spices – to taste
Bay leaf – 2 leaves
Rosemary – 1 teaspoon
Coriander – 1 teaspoon
Basil – 1 teaspoon
Coarsely ground black pepper – 10 peas
Salt (ideally marine medium grind) – 150 grams
How to cook boiled pork
Rinse and dry the pork meat. Peel the garlic and cut into petals, sprinkle the pork with garlic cloves. Pour water into a saucepan, add salt, immerse a piece of pork in the brine.
Prepare the marinade: boil half a liter of water with the addition of spices, cool after boiling and add to the pan to the pork and brine. Cover the marinade with meat with a lid and refrigerate for a day. After salting, the weight of the pork should increase by 10-15%.
Dip the meat in a mixture of rosemary and coriander, place in a baking bag and tie tightly. Tighten the top with a string to shape the baked pork. Dip the boiled pork in salted boiling water (so that the boiling temperature is slightly above 100 degrees) and cook for 1 hour. Put the boiled homemade boiled pork in a colander to glass the water, cool, put in the refrigerator for 10 hours to “ripen” and serve as soon as possible. ?
Facts about boiled pork
– Pork neck or ham, with fat, without bones, is ideal for boiled pork. In shape – it will be great if the meat is longitudinal.
– When rubbing boiled pork with spices, they can be pre-mixed with 2 tablespoons of olive oil.
– Proportions of salt for boiling boiled pork: for each liter of water – 2 tablespoons of salt.
– Garlic, ginger, carrots, black peppercorns are suitable for stuffing boiled pork.
– To taste, you can marinate the pork in mustard, smearing it on the meat on all sides.
– Considering that the cost of boiled pork in Moscow stores (June 2020) is from 1200 rubles, you can save up to 50% of the cost of a store product on boiled pork at home.
– Boiled pork is an excellent anti-hangover remedy!
– Adjika, horseradish, vegetable gravy are served with boiled pork.
Easy to make boiled pork and in the multivariate:
Grate the stuffed pork with salt and spices, put in a baking bag, tie tightly and bandage to shape. Marinate the boiled pork. Put the boiled pork in a multicooker filled with water, set to the “Stew” mode for 2 hours. Then chill the boiled pork and serve.
In the Redmond multicooker set the “Multipovar” mode at a temperature of 160 degrees, fry the pork in vegetable oil for 10 minutes, turning the pork every 2 minutes. Then set the multicooker mode “Stewing”, pour in 1 glass of water and cook the boiled pork for 1 hour.