Pork tails are boiled for 1,5 hours.
How to cook pork tails
When buying, you should choose pink tails peeled from bristles.
Pork tails can be cooked as a separate dish, for this you need to: rinse the tails well, peel, place in a saucepan, add water, salt and cook over low heat for about two hours. Then cut the boiled tails into small pieces and add spices to your liking. Cook for 2 hours.
Pork tails is a valuable meat by-product that is used to prepare various dishes: soups, brawn, jellied meat, etc.
You can bake the offal in the oven, fry or grill it, it only takes one hour.
Pork tails and gadgets
This product can be cooked in a multicooker in the cooking or stewing mode for 1,5 hours. Stew is made from pork tails, the tails are boiled with the addition of spices and seasonings for 4-5 hours over low heat and closed in glass jars for the winter.
It is the fastest way to cook the tails in a pressure cooker – in 40 minutes, the tails can be completely boiled down (for example, for jellied meat).
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