How long to cook kids?
Cook the kids for 10-15 minutes in salted water.
For salting the kids, cook for 30 minutes.
Recipe for pickling kids mushrooms
Products
Fresh kids – 1 kilogram
Water – half a liter
Salt – 3 teaspoons
Sugar – 2-2,5 teaspoons
Vinegar 9% – 3 tablespoons
Black peppercorns – 3 peas
Cloves – 3 pieces
Bay leaf – 1 piece
Dried dill – 1 tablespoon
Garlic – 1 prong
Preparation
1. Sort out the mushrooms, peel, rinse well several times, coarsely into cubes, then boil and rinse again.
2. While mushrooms are boiling, boil water and spices, add mushrooms, cook for 5 minutes, then turn off and add vinegar. Remove the lavrushka from the marinade.
3. Combine the mushrooms with the marinade.
4. Roll the mushrooms into the jars.
5. Store pickled kids in a cool place.
How to salt kids
Products
Little kids – 1 kilogram
Cooking salt – 1 rounded teaspoon
Brine salt – 50-60 grams (2 tablespoons with or without a slide) to taste
Garlic – 5 teeth
Dried / fresh dill – 5/30 grams
How to salt kids
1. Sort out the kids, peel and wash.
2. Put the mushrooms in a saucepan, cover with water and put on fire.
3. Add 1 teaspoon of salt, cook the kids for 30 minutes after boiling the water.
4. Put the mushrooms in a colander to drain the excess liquid.
5. Put the mushrooms in a container, sprinkle with salt.
6. Peel the garlic and cut into petals, add to the mushrooms.
7. Keep the kids under load for 3 days, then roll them up in jars.
The kids will be completely salted in 7 days.
Delicious facts
How to clean kids
First of all, cut off the tip of the leg and check the kids for worminess. Cut the leg and cap in half, cut out any wormy spots. Soak the kids in water for 15 minutes to remove forest debris. Then rinse the mushrooms and start cooking.
Fried kids in sour cream
1. Boil the mushrooms for 15 minutes in a little water, then drain and rinse the mushrooms.
2. Fry onions, add mushrooms, fry for 5 minutes.
3. Add sour cream, salt to taste, dill, mix.
– Name The “goatling” (also called “cow”) the mushroom received for its place of growth – it is easy to find it in meadows where cattle graze.
– Goat mushrooms are very resemble boletus and are included in the genus of boletus. These are relatively small mushrooms with a cap diameter of 3-12 centimeters, the color of the cap is from marsh-beige to ocher, under the cap there is a porous surface resembling a sponge. It is easy to distinguish kids from a butter dish if you look under the hat. The kid will always have an ocher shade of color.
– On the cut, the caps of the kids turn pink or red, and when cooked may blush… There is no need to be afraid of this, this is normal. And this is very original for mushroom soup. ?
– Search kids are recommended near the pine trees, the season is from August to September.
– The inedible pepper mushroom is very similar to kids. Distinguish from the goat, the pepper mushroom can be by the color of the porosity under the cap: the goat has an olive brown color, without shades of red, but the pepper mushroom is always reddish.
– Can procure kids by freezing them or drying them for the winter.
– Feature kids – they do not have a mushroom aroma at all.
– It is not recommended to salt the kids, as they can give off a bitter taste when salted.
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