Contents
The time for preparing a boiled chicken snack will be needed for cooking the chicken and preparing the base of the snack – from half an hour to 1,5 hours, depending on the complexity of the snack. Some of the cooking processes for chicken snacks can be performed parallel to each other.
Chicken appetizer on cucumbers
Products
Chicken breast – 2 pieces (about 500 grams)
Fresh cucumber – 4 pieces
Basil – leaves for decoration
Pesto sauce – 2 tablespoons
Mayonnaise – 6 tablespoons
Freshly ground pepper – 1 teaspoon
Salt – 1 teaspoon
How to make a cucumber chicken appetizer
1. Boil the chicken, peel the skin, film and bones, cut the chicken into small pieces.
2. Put 6 tablespoons of mayonnaise in the prepared chicken meat, combine with two tablespoons of Pesto sauce, add a pinch of freshly ground pepper, salt, and mix well until a homogeneous mass is formed.
3. Rinse four fresh cucumbers and cut into elongated oval slices 0,5 centimeters thick, put them on a flat-bottomed plate and put a teaspoon of the resulting mixture of boiled chicken on each of them.
4. Rinse fresh basil under running water and garnish each serving of boiled chicken with leaves.
Chicken appetizer with peanut sauce
Products
Chicken – 1,5 kilograms
Chicken broth – half a glass
Onions – half a medium head
Wheat bread – 2 slices
Walnuts – 1 glass
Butter – 1 tablespoon
Pepper (red) – 1 pinch
Salt – half a teaspoon
How to Make Chicken Sauce Snack
1. A small chicken, weighing 1,5 kilograms, rinse well and cook for 1,5 hours (salt water at the end of cooking), remove from heat, pour the broth into a glass.
2. Cool the chicken, remove the skin and bones, divide the meat into fibers or cut into small slices.
3. In 1/2 cup of the resulting chicken broth, soak two slices of wheat bread, squeeze out the excess liquid.
4. Wash the onion thoroughly, peel and chop finely. Place in a saucepan, add one tablespoon of butter and fry until lightly browned for 3 minutes.
5. Twist the fried onions and soaked bread with a meat grinder. Throw a pinch of red pepper into the resulting mass.
6. Finely grind a glass of walnuts, add to the mixture of onions and bread, mix, add 1/2 teaspoon of salt. In terms of thickness, the sauce should resemble thick sour cream (to dilute a thicker sauce, it is enough to combine it with a few tablespoons of broth).
7. Put the chilled chicken pieces into a deep dish and top with the prepared sauce.
Chicken rolls with ham in lavash
Products
Chicken fillet – 500 grams
Ham – 300 grams
Chicken egg – 5 pieces
Cheese (hard) – 500 grams
Kefir – 1/2 cup (125 milliliters)
Lavash (thin) – 1 piece
Wheat flour – 1 tablespoon
Green onions (feathers) – 1 bunch (150 grams)
How to make chicken rolls with ham 1. Rinse the chicken fillet, dry it, separate the foil and divide each half in half. Cook for 30 minutes in salted water.
2. Rinse green onions and chop finely.
3. Finely grate half a kilogram of hard cheese using a grater and divide in half.
4. Cut the ham into small square slices.
5. Cool the cooked chicken meat and cut into small pieces.
6. Combine prepared ingredients in a deep plate: chicken meat, grated cheese, ham and onion.
7. Cut a sheet of square lavash into 10 identical parts, put about 200 grams of filling on each of them and distribute evenly over the lavash with a spoon.
8. Roll up the tight rolls and place them in a heat-resistant baking dish.
9. Beat 5 chicken eggs and 125 milliliters of kefir with a whisk, add flour, salt and pepper.
10. Put a plate with rolls in an oven preheated to 230 degrees, pre-pour them with prepared egg sauce.
11. Bake for about 20 minutes until a light crust forms, remove the dish, sprinkle with the remaining cheese and bake for another 8 minutes.
Chicken rolls can be served hot or cold.
Homemade chicken shawarma
Products
Chicken fillet – 400 grams
Fresh tomatoes – 1 piece
Fresh cucumbers – 2 pieces
White cabbage – 150 grams
Carrots – 1 piece
Lavash (thin) – 1 piece
Garlic – 3 cloves
Sour cream – 3 tablespoons
Mayonnaise – 3 tablespoons
How to make homemade chicken shawarma
1. Rinse the chicken fillet well, cook for 30 minutes, salt the broth.
2. Cool the boiled chicken meat and divide it into fibers.
3. Cut the white cabbage into thin strips and crush a little until juice forms.
4. Cut one fresh tomato into medium cubes, chop a couple of cucumbers into large strips.
5. Using a medium grater, chop the carrots and combine them with chopped vegetables.
6. Prepare the sauce. To do this, mix mayonnaise and sour cream in equal parts, add chopped 3 garlic cloves. Mix ingredients.
7. On the table, lay out thin pita bread in one layer, cut it into several parts.
8. Spread evenly over the cooked sauce with a spoon.
9. Put chicken and chopped vegetables on one edge of the pita bread, add a teaspoon of sauce and roll into a tight roll.